





Hanukkah Dinner for 4-6
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Not eligible for shipping to CanadaCelebrate the Festival of Lights with Lido’s complete Hanukkah Dinner! Start off with classic matzah ball soup, nosh on delicious potato pancakes, pour some gravy over mouth-watering brisket, and the lights on the menorah will shine brighter than ever this Hanukkah!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free
This package serves 4-6 people and includes
- Brisket (2 lbs.)
- Gravy (1 pt.)
- Matzah Ball Soup (2 Qts.)
- 6 Potato Latkes (4.5" each)
- Apple Sauce (1 pt.)
- Choose to add on more!
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- Apple sauce ships fresh with ice packs, may thaw during transit.
- Remaining items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store apple sauce in the refrigerator.
- Upon arrival, store remaining items in the refrigerator or in the freezer.
- Apple sauce lasts up to 3 days in the refrigerator.
- Remaining items last up to 3 days in the refrigerator or up to 1 month in the freezer.
To Serve
Brisket – Oven
- Preheat the oven to 300°F.
- Place a thin layer of aluminum foil over brisket in an oven-safe dish for 8-10 minutes or until warm.
- Serve and enjoy!
Gravy
- Heat gravy in the microwave for 2 minutes using a microwave-safe plate or dish.
- Serve and enjoy!
Matzah Ball Soup – Stovetop
- Pour contents into a medium saucepan.
- Heat until warm throughout, taking care not to boil.
- Serve and enjoy!
Matzah Ball Soup – Microwave
- Place thawed soup in a microwave-safe bowl.
- Heat in the microwave on high for 3-4 minutes.
- Serve and enjoy!
Latkes – Oven
- If frozen, allow latkes to thaw in the refrigerator overnight.
- Remove latkes from the refrigerator one hour before reheating.
- Preheat the oven to 350°F.
- Place latkes on a baking sheet and heat for 10-15 minutes or until warm throughout and golden brown.
- Serve with apple sauce and enjoy!
Latkes – Microwave
- Heat in the microwave for 3-4 minutes on high.
- Serve with apple sauce and enjoy!
- Brisket – Kosher Beef
- Gravy – Vegetables, Brisket Stock
- Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
- Latkes -Potato, Egg, Onion, Matzah Meal, Salt, Pepper
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free

Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites

Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.


































