Complete Kosher Passover Seder for 4-6
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Not eligible for shipping to CanadaLet Lido Kosher Deli cater your seder! Take your pick from appetizers, entrees, soup, and all the fixings necessary to make this Passover a joyous one!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
This product is dairy-free and made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Matzah Not Included
This package serves 4-6 people and includes
- 1 Entree, your choice
- 1 Appetizer, your choice
- 2 Qts. Soup, your choice
- Sour Pickles (1 qt.)
- Coleslaw (1 lb.)
- 1 tray Potato Pudding
- Each tray measures approx. 9″ × 6″ × 2″
Entree Options Include
- 2 Roast Chickens (cut into 1/8ths)
- Brisket (2 lbs.)
Appetizer Options Include
- Chopped Liver (1 lb.)
- 1 Loaf Gefilte Fish with Horseradish
- 1 Dozen Mini Stuffed Cabbage
Soup Options Include
- Chicken Consomme + 6 Matzah Balls
- Vegetable Soup
- This package ships with ice packs, may thaw in transit.
- Upon arrival, place meats and soups in the refrigerator.
- Meats, soups, pickles, mustard, and Russian dressing can be stored in the refrigerator for up to 3 days.
- Meats, soups, and rye bread will last frozen up to one month.
To Serve
Mini Stuffed Cabbages
- Preheat oven to 250° F.
- Place thawed mini stuffed cabbage in an oven-safe dish.
- Place a thin layer of aluminum foil over mini stuffed cabbage, and heat for 30-40 minutes.
Warm the Meat
- Preheat the oven to 300° F.
- Place a thin layer of aluminum foil over meat in an oven safe dish for 8-10 minutes, or until warm.
Alternatively, meat can be heated in the microwave for 30 seconds using a microwave-safe plate or dish.
Matzah Ball Soup
Microwave:
- Place thawed soup in a microwave-safe bowl.
- Heat in the microwave on high for 3-4 minutes.
Stovetop:
- Pour contents into a medium saucepan.
- Heat until warm throughout, taking care not to boil.
- Brisket – Kosher Beef
- Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
- Stuffed Cabbage – Ground Beef, Cabbage, Salt, Black Pepper, Raisin Gravy Sauce, Sugar.
- Potato Pudding – Potato, Onions, Eggs, Salt, Pepper, Granulated Garlic
- Chopped Liver – Chicken Liver, Chicken Fat, Onions, Salt, Pepper, Eggs, Sugar, Matzo Meal
- Gefilte Fish – Minced Mullet, Onion, Eggs, Oil, Matzo Meal, Sugar, White Pepper, Salt
Made in a dairy-free facility
Facility processes nuts
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
