College Care Package for 4-6
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Freezer Friendly
A deli care package made to ship to a hungry college student, loaded with enough to share around the dorm. It’s a taste of home from a deli that’s been feeding families for generations. Lido’s recipes go back more than 90 years, to Grandpa Hugo’s kosher meat factory in the Bronx and four generations of the Goetz family. Perfect for sending a little food love to a student far from home.
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut FreeThis package serves 4-6 people and includes:
- 2 Qts. Chicken Noodle Soup
- 6 Matzah Balls
- 12 Mini Franks in a Blanket
- 12 Mini Potato Knishes
- ½ lb. Mustard
- Each quart of soup weighs approx. 2 lbs.
- Each Mini Frank in a Blanket measures approx. 2" and weighs approx. 1.4 oz.
- Each Mini Potato Knish measures approx. 2" and weighs approx. 1.8 oz.
- Choose to add on more!
Add Ons Include
- 4 Black & White Cookies
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place soup and minis in the refrigerator for up to 3 days
- Soup and Minis can be stored in the freezer up to 1 month
To Serve
Soup – Microwave
- Place thawed soup in a microwave-safe bowl.
- Heat in the microwave on high for 3-4 minutes.
- Serve and enjoy!
Soup – Stovetop
- Pour contents into a medium saucepan.
- Heat until warm throughout, taking care not to boil.
- Serve and enjoy!
Minis
- If frozen, allow minis to thaw in the refrigerator overnight.
- Remove minis from the refrigerator one hour before reheating
- Place minis in microwave-safe dish
- Microwave minis for 3 minutes
- Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
- Mini Franks In A Blanket – Dough, Hebrew National Hot Dogs
- Mini Potato Knishes – Egg, Salt, Potato, Dough
- Black And White Cookies – Flour, Egg, Sugar, Water, Vegetable Oil, Cocoa Powder
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
