"Taste of Lewis BBQ" Meat Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThrow the best party ever with all of Lewis’ legendary Texas-style smoked meats: smoked Prime brisket, a whole smoked pork butt, a rack of huge smoked beef ribs, a rack of fall-off-the-bone spare ribs, smoky Texas “hot gut” sausages, a tender smoked turkey breast, and three barbecue sauces!
John Lewis is one of America’s most legendary pitmasters, and he’s earned a cult-like following for his unerring dedication to barbecue. After time in the competitive BBQ circuit, he helped Aaron Franklin open the legendary Franklin Barbecue and partnered with LeAnn Mueller to open the much-loved La Barbecue before moving to Charleston to introduce the Lowcountry to the world of Texas-style barbecue. Lewis Barbecue opened in June 2016 and since then it’s become renowned as one of America’s best BBQ joints for its expertly-smoked spare ribs, beef ribs, Texas “hot guts” sausage, turkey, and – most famously – legendary Prime beef brisket.
This package serves 40-44 people and includes
- USDA Prime Beef Baby Brisket (approx. 3-4 lbs.)
- Whole Pork Butt (approx. 7 lbs.)
- 1 rack Beef Ribs (approx. 3-6 lbs.)
- Each rack includes 3 ribs.
- 1 rack Pork Spare Ribs (approx. 3.5-5 lbs.)
- 6 Texas Hot Gut Sausages (each approx. 4 oz.)
- Turkey Breast (approx. 3.5 lbs.)
- Barbecue Sauce Set
- 1 bottle Tangy Sauce (12 oz.)
- 1 bottle Hatch Green Chile Sauce (12 oz.)
- 1 bottle Original Sauce (12 oz.)
- Meats ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Meats should be stored in the freezer until ready to cook or for up to 90 days.
- Once ready to cook, thaw meat in the refrigerator overnight or for up to 24 hours. Must be reheated from 41° F to 165° F within 2 hours.
To Serve
Sous Vide Method
- Do not break vacuum seal. If frozen, defrost overnight in the sealed package.
- Bring water to a simmer in a large pot.
- Submerse the sealed package into the pot of simmering (not boiling) water. If the seal is broken follow the oven method.
- Heat for approx.120 minutes for meats over 4 lbs. or 30-60 minutes for meats less than 4 lbs.
- Remove from water and test for preferred internal temperature. We recommend 165° F.
- Enjoy!
Oven Method
- If frozen, defrost overnight in the sealed package.
- Preheat the oven to 250° F.
- Remove meat & juices from the sealed package over lots of foil.
- Slice 8-10 pats of butter, and place on top of the meat.
- Wrap tightly, completely covering the meat with foil.
- Heat for approx. 1.5 – 2 hours for meats over 4 lbs. or 30 – 60 minutes for meats less than 4 lbs.
- Test for preferred internal temperature. We recommend 165° F.
- Enjoy!
- Beef Brisket – Prepared Mustard Bulk, All Purpose Rub Rub, Worcestershire, Clarified Butter, Black Pepper, Granulated Garlic, Beef Base.
- Pork Spare Rib – All Purpose Rub, Prepared Mustard Bulk, Worcestershire, Txpete Hot Sauce Gallon, Ketchup Bulk, Prepared Mustard, Apple Cider Vinegar, Kosher Salt, Black Pepper, Dark Corn Syrup, Chili Powder, Molasses
- Sausage – Insta Cure, Beef Brisket, Sausage Spice
- Beef Rib – All Purpose Rub Rub, Worcestershire, Prepared Mustard Bulkclarified Butter, Black Pepper, Granulated Garlic, Beef Base
- Turkey – Unsalted Butter, All Purpose Rub
- Pork Butt Whole Butt – All Purpose Rub, Prepared Mustard Bulk, Worcestershire
- Original Sauce – Water, Ketchup, Brown Sugar, Vinegar, Prepared Mustard, Molasses, Worcestershire Sauce, Beef Base, Black Pepper, Chili Powder, Salt, Onion Powder, Cumin, Garlic Powder, Celery Seeds, Xanthan Gum Contains: Fish (Anchovies)
- Tangy Sauce – Cider Vinegar, Ketchup, Brown Sugar, Prepared Mustard, Water, Hot Sauce, Worcestershire Sauce, Salt, Black Pepper, Paprika, Xanthan Gum Contains: Fish (Anchovies)
- Hatch Green Chile Sauce – Brown Sugar, Canola Oil, Hatch Green Chiles, Vinegar, Water, Prepared Mustard, Key Lime Juice, Salt, Roasted Vegetable Base, Yeast Extract, Salt, Sugar, Tomato Powder, Natural Flavors. Less Than 2% Of The Following: Onion Juice Concentrate, Garlic Juice Concentrate, Shallot Juice, Spice, Burgundy Wine Solids, Concentrated Carrot Juice, Dehydrated Carrots, Black Pepper, Xanthan Gum, Garlic Powder, Citric Acid, Aleppo Pepper Flakes, Liquid Green Color, Ground Red Pepper.
Texas BBQ From One of America’s Most Legendary Pitmasters
Texas BBQ From One of America’s Most Legendary Pitmasters
John Lewis is one of America’s most legendary pitmasters, and he’s earned a cult-like following for his unerring dedication to barbecue, from welding his own custom-designed smokers to waking up at 4 AM to tend to the fire. John was gifted his own smoker for his 18th birthday, and moved to Austin shortly thereafter to start his culinary career. After time in the competitive BBQ circuit, he helped his friend Aaron Franklin open the legendary Franklin Barbecue and partnered with LeAnn Mueller to open the much-loved La Barbecue before moving to Charleston to introduce the Lowcountry to the world of Texas-style barbecue.
Lewis Barbecue opened in June 2016 and since then it’s become renowned as one of America’s best BBQ joints for its honky tonk, laid-back Texas vibe, and expertly-smoked spare ribs, beef ribs, Texas “hot guts” sausage, turkey, and – most famously – legendary Prime beef brisket. This is real-deal Texas ‘cue from one of its most celebrated pitmasters, and now it’s shipping nationwide!
