



Father's Day Cookie Gift Set
Ready To Eat
Freezer Friendly
Signature Cookie Assortment includes four legendary flavors: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Oatmeal Raisin, and Dark Chocolate Peanut Butter Chip, each weighing a massive 6-oz. These oversized cookies are baked by Levain Bakery, which was founded in Manhattan in 1995 and is now celebrated nationwide for its signature treats designed to share or enjoy over several days.
This Father’s Day Cookie Gift Set comes with a 4-pack of our Signature Assortment Cookies, alongside the Levain Blend from Canyon Coffee — a bold, smooth Brazilian blend with notes of brown sugar, cocoa, honey, and almond. And a mug worth keeping around. Skip the clichés. Give him the good stuff.
This package includes
- 4 Signature Cookies
- 1 bag Levain Blend Coffee Beans (12 oz.)
- 1 Levain Bakery Stainless Steel Mug (18 oz.)
- Each cookie measures approx. 4" and weighs approx. 6 oz.
- Ships fresh in cellophane bags with hand-tied blue ribbons.
- Choose to add on merch!
Flavors Include
- Chocolate Chip Walnut
- Dark Chocolate Chocolate Chip
- Dark Chocolate Peanut Butter
- Oatmeal Raisin
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- Cookies arrive ready to enjoy!
- Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
- If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
- Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
- Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.
To Serve
- If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
- If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
- Enjoy!
Stainless Steel Mug
- Do not Microwave. Please use cold or warm liquids. Use with caution if using hot liquids. Wash before first use. Hand wash only.
- Dark Chocolate Chocolate Chip – Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs, Cocoa Powder, Salt, Baking Powder
- Oatmeal Raisin – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Folic Acid), Sugar, Butter, Raisins (Raisins, Sunflower Oil), Oats (100% Whole Grain Oats), Eggs, Salt, Baking Powder
- Dark Chocolate Peanut Butter – Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Corn Syrup Solids, Dextrose, Reduced Protein Whey, Contains 2% or less of: Palm Kernel Oil, Salt, Vanillin, Artificial Flavor, Soy Lecithin), Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Eggs, Cocoa Powder, Salt, Baking Powder
- Chocolate Chip Walnut – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Butter, Walnuts, Eggs, Salt, Baking Powder
Contains: Egg, Milk, Peanut, Soy, Wheat. Processed in a Facility That Also Handles Tree Nuts (Almond, Pistachio, Walnut, Pecan)

New York's Most Beloved Cookie Bakery
New York's Most Beloved Cookie Bakery

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!


































