• Fall Cookie Assortment by Levain Bakery
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Fall Cookie Assortment by Levain Bakery
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Fall Cookie Assortment

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Fall Cookie Assortment

When it comes to fall spices, Levain is here for those deep flavors of ginger, nutmeg, clove, cinnamon and molasses. Pick a 4, 8, or 12 pack of Levain favorites, including the timeless Dark Chocolate Chocolate Chip, Dark Chocolate Peanut Butter Chip, and Chocolate Chip Walnut cookies, alongside a seasonal favorite that’s only here for a limited time: Fall Chocolate Chunk. As always, every cookie is crispy on the outside, gooey on the inside, wholly delicious, and guaranteed to conjure cozy vibes.

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.

This package includes your choice of 4, 8, or 12 Fall Cookies

  • Each cookie measures 4" and weighs 6 oz.
  • Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
  • Choose to add on merch!

Cookie Flavors Include

  • Fall Spiced Chocolate Chunk
  • Chocolate Chip Walnut
  • Dark Chocolate Chocolate Chip
  • Dark Chocolate Peanut Butter Chip

Add On Options Include

  • Taxi Cab Tote Bag
  • Bicycle Tote Bag
  • Cookies arrive ready to enjoy!
  • Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
  • If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
  • Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
  • Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.

To Serve

  • If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
  • If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
  • Enjoy!
View Full Instructions
  • Fall Spiced Chocolate Chunk – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Molasses, Chocolate, Baking Powder, Salt, Ginger, Cinnamon, Cloves, Nutmeg. Contains: Milk, Eggs, Wheat
  • Chocolate Chip Walnut – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Chocolate Chips, Walnuts, Baking Powder, Salt. Contains: Milk, Eggs, Walnuts, Wheat, Soy
  • Dark Chocolate Chocolate Chip – Butter, Eggs, All Purpose Flour, White Sugar, Chocolate Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Soy
  • Dark Chocolate Peanut Butter Chip – Butter, Eggs, All Purpose Flour, White Sugar, Peanut Butter Chips, Cocoa Powder, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Peanuts, Soy
Product Image

New York's Most Beloved Cookie Bakery

Levain Bakery has been featured in the New York Times, Throwdown with Bobby Flay, Insider and Food & Wine Magazine.

New York's Most Beloved Cookie Bakery

Levain Bakery
Levain Bakery
92% love this shop
New York, NY

Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.

So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!

Levain Bakery

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