Thanksgiving Cookie Assortment
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Levain Bakery opened on New York’s Upper West Side in 1995 with a batch of six-ounce chocolate chip walnut cookies that became a phenomenon — the kind people line up for. This Thanksgiving Assortment leans into autumn’s earthy tones, pairing the Fall Spiced Chocolate Chunk with the originals: Chocolate Chip Walnut, Oatmeal Raisin, and Two Chip Chocolate Chip, all dense, chewy, and buttery, crisp outside and gooey within. Packed in cellophane bags with hand-tied blue ribbons and available in 4, 8, or 12 cookies, it’s the gift built around the cookie that put Levain on the map.
Here for a limited time.
This package includes your choice of 4, 8, or 12 Fall Cookies
- Each cookie measures 4" and weighs 6 oz.
- Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
- Choose to add on merch!
Cookie Flavors Include
- Fall Spiced Chocolate Chunk
- Chocolate Chip Walnut
- Two Chip Chocolate Chip
- Oatmeal Raisin
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- Cookies arrive ready to enjoy.
- Cookies may be stored in an airtight container for up to one week, or frozen if not enjoyed immediately.
- If you’d like to save them for later, we recommend individually wrapping them and storing them in the freezer until a craving hits.
- Pro tip: cut a whole cookie into quarters before you freeze it — it’s the perfect bite-sized snack!
To Serve
- Ready to enjoy upon arrival.
- For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes, or until gooey. If you simply can’t wait, 20 seconds in the microwave should do it.
- If frozen, cookies will take roughly 5–10 minutes in the oven — but trust us, it’s worth it.
- Fall Spiced Chocolate Chunk – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Molasses, Chocolate, Baking Powder, Salt, Ginger, Cinnamon, Cloves, Nutmeg. Contains: Milk, Eggs, Wheat.
- Chocolate Chip Walnut – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Chocolate Chips, Walnuts, Baking Powder, Salt. Contains: Milk, Eggs, Walnuts, Wheat, Soy.
- Two Chip Chocolate Chip – Enriched Flour, Sugar, Dark Chocolate Chips, Butter, Semi-Sweet Chocolate Chips, Eggs, Salt, Vanilla Extract, Baking Powder. Contains: Egg, Milk, Soy, Wheat.
- Oatmeal Raisin – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Oats, Raisins, Baking Powder, Salt. Contains: Milk, Eggs, Wheat, Soy.
Made in a facility that also processes – Dairy, Eggs, Soy, Wheat (Gluten), Peanuts, Tree Nuts, Coconut, Sesame
New York's Most Beloved Cookie Bakery
New York's Most Beloved Cookie Bakery
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!
