Fall Spiced Chocolate Chunk Cookies
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCrispy on the outside, gooey on the inside, and autumnal all around, Fall Spiced Chocolate Chunk Cookie is the cookie of the season. Teeming with rich notes of ginger, nutmeg, cinnamon, and molasses, with gooey layers of rich Valrhona chocolate, it’s not just a fan favorite, but one of Levain Bakery founders’ favorites, too. Pam & Connie have perfected this recipe over 20+ years, serving it warm to their lucky friends and family all fall. And now it’s for you to savor, but just for the season, so get it while you can!
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
This package includes your choice of 4, 8, or 12 Fall Spiced Chocolate Chunk Cookies
- Each cookie measures 4" and weighs 6 oz.
- Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
- Choose to add on merch!
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- Cookies arrive ready to enjoy!
- Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
- If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
- Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
- Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.
To Serve
- If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
- If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
- Enjoy!
- Fall Spiced Chocolate Chunk Cookie – Butter, Eggs, All Purpose Flour, Brown Sugar, White Sugar, Molasses, Chocolate, Baking Powder, Salt, Ginger, Cinnamon, Cloves, Nutmeg. Contains: Milk, Eggs, Wheat
New York's Most Beloved Cookie Bakery
New York's Most Beloved Cookie Bakery
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!
