Dark Chocolate Peppermint Cookies
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTis the season, and we’re not holding back. This luxe cookie has a dark and rich chocolate dough peppered with soft red and white peppermint chips that is sure to satisfy. Crispy on the outside and gooey on the inside, every bite packs a warming, holiday tingle. Bring it to the ice rink, indulge on the couch in your holiday jammies and share as a sweet gift — wherever you enjoy it, you’ll be transported to a winter wonderland.
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads. But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
This package includes your choice of 4, 8, or 12 Dark Chocolate Peppermint Cookies
- Each cookie measures 4" and weighs 6 oz.
- Cookies arrive packed in cellophane bags with hand-tied blue ribbons!
- Choose to add on merch!
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- NYC Taxi Holiday Ornament
- Levain Cookie Holiday Ornament
- Cookies arrive ready to enjoy!
- Store cookies in an air-tight container or wrapped tightly at room temperature for up to 4 days. Do not refrigerate.
- If you’d like to save them for later, individually wrap them and store in the freezer for up to 3 months, or until a craving hits.
- Pro Tip: Cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
- Fair Warning: Never store your cookies in the refrigerator or use a microwave to reheat them! Both will lead to hard, dried out cookies, which is no fun for anyone.
To Serve
- If you have fresh or room-temperature cookies and want to achieve peak ooey-gooey-Instagrammable meltiness, warm your cookies in a 350°F oven for a few minutes or until heated through.
- If serving from frozen, unwrap cookies and warm in a 350°F oven for 5-10 minutes or until heated through.
- Enjoy!
- Dark Chocolate Peppermint – Contains: Milk, Eggs, Soy, Wheat, Peanuts, Tree Nuts
New York's Most Beloved Cookie Bakery
New York's Most Beloved Cookie Bakery
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!
