Dark Chocolate Peppermint Cookies
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Dark Chocolate Peppermint Cookies consist of a dark, rich chocolate dough peppered with soft red and white peppermint chips to create a crispy exterior and gooey center. Founders Pam Weekes and Connie MacDonald of Levain Bakery handcrafted these influential treats, which became a global phenomenon after they opened their tiny New York Upper West Side shop in 1995.
This package includes your choice of 4, 8, or 12 Dark Chocolate Peppermint Cookies
- Each cookie measures 4" and weighs 6 oz.
- Cookies arrive packed in cellophane bags with hand-tied blue ribbons.
- Choose to add merch!
Add On Options Include
- Taxi Cab Tote Bag
- Bicycle Tote Bag
- Cookies arrive ready to enjoy.
- Cookies can be stored in an airtight container for up to one week.
- If you’d like to save them for later, we recommend individually wrapping them and storing them in the freezer until a craving hits.
- Pro tip: cut a whole cookie into quarters before you freeze it – it’s the perfect bite-sized snack!
To Serve
- For maximum enjoyment, warm the cookie in a 350° F oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it.
- If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.
- Dark Chocolate Peppermint Cookies – Semi-Sweet Chocolate Chips, Sugar, Enriched Flour, Butter, Peppermint Chunks, Eggs, Cocoa Powder, Salt, Baking Powder. Contains: Egg, Milk, Soy, Wheat.
Levain Bakery cookies are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
New York's Most Beloved Cookie Bakery
New York's Most Beloved Cookie Bakery
Levain Bakery founders Pam Weekes and Connie MacDonald didn’t plan on creating one of the most popular and influential cookies the world has ever seen – but they did! When they opened their tiny bakery on New York’s Upper West Side back in 1995, they initially intended on only selling fresh-baked breads (a levain is a type of sourdough starter). But when they decided to whip up a batch of giant chocolate chip walnut cookies, a phenomenon was born. “The cookie,” as it came to be known, soon took on a life of its own. Crowds began to line up for a taste, and the buzz hasn’t died down since.
So what makes Levain’s cookies so incredible? One bite and you’ll understand! Clocking in at a whopping six ounces each, these mountainous cookies are dense, chewy, buttery, and rich, slightly crisp on the outside, and soft & gooey on the inside. In short: it’s cookie perfection, and now they’re finally available for nationwide shipping with Goldbelly!
