Lenny's Italian Sampler for 3-4
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Not eligible for shipping to CanadaThis pack includes everything you need to bring the full Lenny’s Clam Bar experience into your home: legendary Baked whole Clams, fresh Seafood Salad, and a homemade Italian Ricotta Cheesecake!
Tucked away in the quiet neighborhood of Howard Beach, Queens, Lenny’s Clam Bar has become a beloved local landmark since Italian immigrant Joseph DeCandia first opened its doors back in 1974. Lenny’s quickly developed a reputation for great seafood and Italian-American classics, and a series of commercials featuring DeCandia made it a household name in New York. Today run by Joseph DeCandia, Jr., Lenny’s remains one of the most iconic restaurants in Queens.
This package serves 3-4 people and includes
- 24 Baked whole Clams, your choice (each approx. 2-4 oz.)
- Seafood Salad (1.5 lbs.)
- Homemade Italian Ricotta 7" Cheesecake (1.5 – 2 lbs.)
Clam Options Include
- 24 Little Neck Clams – The smallest of the hard-shell clam varieties, measuring about 1.5–2 inches wide. They are often served raw on the half-shell, steamed, or in chowder.
- 24 Top Neck Clams – Also known as count neck clams, they are slightly larger than Littleneck clams, measuring about 2–3 inches wide. They are known for their sweet, briny flavor and can be eaten raw, steamed, baked, or stewed.
- 12 Little Neck + 12 Top Neck Clams
- Sampler ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer until ready to enjoy.
- Defrost clams in the refrigerator for 3-4 hours prior to use.
- Defrost seafood salad in the refrigerator for 24 hours prior to use.
- May be stored in the refrigerator for up to 3 days. Do not refreeze.
- Defrost cheesecake in the refrigerator overnight.
- Cheesecake may be stored in the refrigerator for up to 24 hours.
To Serve
Clams
- Preheat oven to 450º.
- Remove clams from packaging. Place clams in a small baking pan, drizzle with oil, put water on bottom of pan, sprinkle loose bread crumbs over clams.
- Place in oven for 15-20 minutes and broiler (if available) for 1 minute.
- Remove and plate. Enjoy!
Seafood Salad
- Once defrosted, remove and plate.
- Enjoy!
Cheesecake
- Carefully remove cake from package by cutting into the vacuum seal, avoiding damage to cake.
- Enjoy!
- Baked Clams – Whole Clams, Breadcrumbs, Oil, Pecorino Romano, Salt, Pepper, Oregano, Chablis Wine, Lemon, Parsley, Garlic. May Contain Nuts, Contains Dairy, May Contain Seeds
- Seafood Salad – Calamari, Scungilli, Shrimp, Olive Oil, Celery, Garlic, Lemon, Parsley, Salt, Pepper
- Cheesecake – Ricotta Cheese, Eggs, Sugar, Vanilla, Orange Zest
Legendary Baked Clams & More, Since 1974
Legendary Baked Clams & More, Since 1974
Tucked away in the quiet neighborhood of Howard Beach, Queens, Lenny’s Clam Bar has become a beloved local landmark since founder Joseph DeCandia first opened its doors back in 1974. DeCandia, who emigrated from Italy in 1956 at age 18, spent years working at local pizzerias before opening Lenny’s, which quickly developed a reputation for great seafood and Italian-American classics. A series of commercials featuring DeCandia made Lenny’s a household name in New York, and it remains one of the most iconic restaurants in Queens to this day.
Lenny’s is now run by Joseph DeCandia, Jr., who maintains his father’s legacy of great good, great hospitality, a warm atmosphere, and a free glass of wine to anybody to asks for “Joe.” Its baked clams, seafood salad, homemade desserts, and more classic NYC “red sauce” dishes have put Lenny’s on the map, and now it’s shipping them nationwide!
