• Jumbo Stuffed Pasta Shells - 12 Pack by Lenny's Clam Bar
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Jumbo Stuffed Pasta Shells - 12 Pack by Lenny's Clam Bar
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Jumbo Stuffed Pasta Shells - 12 Pack by Lenny's Clam Bar - Alternate image 1
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Lenny's Clam Bar
Lenny's Clam Bar88% love this shop
Queens, NY
Favorite

Jumbo Stuffed Pasta Shells - 12 Pack


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Full Prep

Full Prep

Hands-on cooking
Freezer Friendly

Freezer Friendly

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Jumbo Stuffed Pasta Shells - 12 Pack

These homemade jumbo ricotta cheese stuffed pasta shells are prepared with a savory tomato sauce and topped with melty mozzarella.

Tucked away in the quiet neighborhood of Howard Beach, Queens, Lenny’s Clam Bar has become a beloved local landmark since Italian immigrant Joseph DeCandia first opened its doors back in 1974. Lenny’s quickly developed a reputation for great seafood and Italian-American classics, and a series of commercials featuring DeCandia made it a household name in New York. Today run by Joseph DeCandia, Jr., Lenny’s remains one of the most iconic restaurants in Queens.

This package includes 12 Jumbo Stuffed Shells

  • Each stuffed shell measures approx. 3″ × 2″ and weighs approx. 4 oz.

Sauce not included.

  • Stuffed shells ship frozen with dry ice, may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store stuffed shells in the freezer for up to 3 months.

To Serve

  • Bake for 20 minutes at 350°F with your sauce of choice (not included).
  • Enjoy!
View Full Instructions
  • Jumbo Stuffed Shells – Ricotta (Whey, Whole Milk, Sweet Cream, Vinegar, Salt, Pepper, Pecorino Romano Cheese), Sauce (Italian Tomatoes, Oil, Garlic, Onions, Basil, Salt, Pepper), Pasta (Durum Wheat, Niacin, Iron, Riboflavin)

Contains: Dairy, Wheat, Eggs

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Legendary Baked Clams & More, Since 1974

Lenny's Clam Bar has been featured on Fox 5, Good Morning America, Regis Philbin, Joe Franklin Show, The Daily News, and in New York Magazine.

Legendary Baked Clams & More, Since 1974

Lenny's Clam Bar
Lenny's Clam Bar
88% love this shop
Queens, NY

Tucked away in the quiet neighborhood of Howard Beach, Queens, Lenny’s Clam Bar has become a beloved local landmark since founder Joseph DeCandia first opened its doors back in 1974. DeCandia, who emigrated from Italy in 1956 at age 18, spent years working at local pizzerias before opening Lenny’s, which quickly developed a reputation for great seafood and Italian-American classics. A series of commercials featuring DeCandia made Lenny’s a household name in New York, and it remains one of the most iconic restaurants in Queens to this day.

Lenny’s is now run by Joseph DeCandia, Jr., who maintains his father’s legacy of great good, great hospitality, a warm atmosphere, and a free glass of wine to anybody to asks for “Joe.” Its baked clams, seafood salad, homemade desserts, and more classic NYC “red sauce” dishes have put Lenny’s on the map, and now it’s shipping them nationwide!

Lenny's Clam Bar

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