Signature Filet Mignon + Lobster Tail + Crab Cake for 2-4
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Not eligible for shipping to CanadaNow THIS is what we call Surf & Turf! Feast on Maine lobster tails with garlic herb butter, Legal Sea Foods’ signature crab cakes with Dijon mustard sauce, and Signature filet mignon!
Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door. With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, “If it isn’t fresh, it isn’t Legal!”
This package serves 2-4 people and includes
- 2 Signature Filet Mignon (approx. 7-8 oz.)
- 2 Maine Lobster Tails, in the shell (each 5 oz.)
- 2 Crab Cakes (each 4 oz.)
- Mustard Sauce (2 oz.)
- Garlic Herb Butter (8 oz.)
- Special Cajun Rub (3 oz.)
- Each crab cake measures 3.5"
- Ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Crab cakes may be stored in the freezer for up to 6 months.
- Thawed lobster may be stored in the refrigerator for up to 2 days. Once thawed, pat dry of any excess moisture. Do not refreeze.
- Thawed beef filet can be stored in the refrigerator for up to 3 days. Do not refreeze.
- Thawed garlic butter and cajun spice can be stored in the refrigerator for up to 30 days. Do not refreeze.
To Serve
Lobster Tails
- Thaw in refrigerator overnight or for 8 hours.
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- Brush lobster meat with garlic butter.
- Bake in a preheated oven 450 F for 12-15 minutes or until internal temperature reaches 145 for 15 seconds.
- Alternate cooking method: Split tail in half lengthwise, and brush with garlic butter. Grill or pan sear meat side down till internal temperature reaches 145 F for 15 seconds.
Signature Filet Mignon
- Thaw in refrigerator overnight.
- Cook to desired temperature & enjoy!
Crab Cakes
- Preheat oven to 350°F.
- Remove plastic covering. Remove frozen Crab Cakes and bakeable cup from tray, place on a baking sheet.
- Bake for 15-18 minutes until golden brown and internal temperature reaches 145° F.
- Serve & enjoy!
Garlic Butter + Cajun Spice
- Thaw in refrigerator overnight or for 8 hours.
- Crab Cakes – Crabmeat (Pasteurized Crab, Sodium Acid Pyrophosphate), Mayonnaise (Water, Soybean Oil, Sugar, Food Starch Modified, Distilled Vinegar, Salt, Egg Yolk, Xanthan Gum, Yeast, Extract, Malic Acid, Mustard Oil), Saltines (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil), Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Liquid Eggs (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract),mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Old Bay Seasoning (Celery Salt (Salt, Celery Seeds), Spices (Including Red Pepper, Black Pepper), Paprika), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
- Lobster Tail – Lobster
- Signature Filet Mignon – American Beef
- Garlic Butter – Unsalted Butter (Cream (Milk), Natural Flavoring), Garlic, Parsley, Lemon Juice, Lemon Zest, Water, Kosher Salt And Olive Oil. Allergens: Milk
- Cajun Spice – Salt, Spices, Paprika, Garlic, Onion
- Mustard Sauce – Mayonnaise (Water, Soybean Oil, Sugar, Food Starch Modified, Distilled Vinegar, Salt, Egg Yolk, Xanthan Gum, Yeast, Extract, Malic Acid, Mustard Oil), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Horseradish Prepared (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), White Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt). Allergens: Soy, Eggs, Fish (Anchovies)
New England’s Beloved Seafood Restaurant
New England’s Beloved Seafood Restaurant
Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door.
With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, "If it isn't fresh, it isn't Legal!"
Their team of seasoned chefs crafted a selection of New England dishes direct from their restaurant's menu to provide you prepared foods like Lobster Mac & Cheese with the quality and freshness you know and love. You can also enjoy Legal classics like their famous New England Clam Chowder, Lobster Bisque, Crab Cakes, and more.
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