“Chef Dave's Favorites” Sampler for 4-6
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in a curated selection of Chef Dave’s personal favorites! With over 30 years of experience as a chef at Legal Sea Foods, Chef Dave has handpicked this specialty box to share with you. From his award-winning New England Clam Chowder to Signature Crab Cakes, let Chef Dave bring his culinary creations directly to your table!
Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door. With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, “If it isn’t fresh, it isn’t Legal!”
This package serves 4-6 people and includes
- New England Clam Chowder (1 qt.)
- 2 Signature Crab Cakes (4 oz. each)
- Lobster Mac & Cheese ( 1.4 lbs.)
- 6 New England Quahog Stuffies (1.9 lbs.)
- Each Crab Cake measures approx. 3.5"
- Ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store all items in the freezer for up to 6 months.
- Consume or discard leftovers within 3 days of opening.
To Serve
Crab Cakes
- Keep frozen until ready to cook.
- Preheat oven to 350°F.
- Remove the plastic covering.
- Place bakeable tray directly on oven rack or on a baking sheet.
- Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.
- Serve and enjoy!
Clam Chowder – Microwave
- Thaw the product in the refrigerator for 24-36 hours before preparing.
- Cut open a corner of the bag and pour the product into a microwave-safe dish. Loosely cover with a paper towel or microwavable plastic wrap. Caution! Do not microwave in the bag!
- Heat in 2-minute increments per serving, stirring between. The product should be thoroughly heated (165℉).
- Use caution when removing the dish from the microwave, the product and dish will be hot.
- Serve and enjoy!
Clam Chowder – Stovetop (Boil In the Bag)
- Place the bag into a saucepan filled with rapidly boiling water (rapidly boiling water minimizes bag contact with the saucepan).
- After about 40 minutes from frozen (20 mins if thawed), carefully remove the bag. The bag will be very hot. Cut a corner with scissors and pour it into a serving bowl.
- Serve and enjoy!
Clam Chowder – Stovetop (Out of the Bag)
- Thaw the product in the refrigerator for 24-36 hours.
- Cut open a corner of the bag and pour the product into a saucepan. Heat over medium heat, stirring occasionally, until thoroughly heated (165℉). For best quality, heat only what you plan to eat on that occasion (avoid reheating multiple times). Rapidly cool leftovers and store them under refrigeration.
- Serve and enjoy!
Lobster Mac & Cheese
- Preheat oven to 350° F.
- Remove plastic covering, and cover tray with tin foil.
- Place bakeable tray directly on oven rack or on a baking sheet.
- Bake for 20 minutes, then remove tin foil and stir.
- Place uncovered tray back in the oven for 10-12 minutes, until internal temperature reaches 145° F.
- Serve & enjoy!
New England Quahog Stuffies
- Preheat oven to 350℉.
- Remove the plastic covering. Stuffies can be baked in an oven-proof tray or on a baking sheet.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 145℉.
- Serve and enjoy!
- New England Clam Chowder – Light Cream, Fish Stock (Water, Fish Bones, Carrots, Onions, Salt), Water, Pastry Flour, Butter, Corn Starch, Salt, Black Pepper, Clams, Onions, Potatoes, Clam Broth Powder (Dehydrated Clam Broth, Maltodextrin), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Salt Pork Contains: Fish (Cod, Haddock, Hake, Pollock, Anchovy), Milk, Wheat
- Signature Crab Cakes – Crabmeat (Pasteurized Crab), Mayonnaise (Water, Soybean Oil, Sugar, Food Starch Modified, Distilled Vinegar, Salt, Egg Yolk, Xanthan Gum, Yeast, Extract, Malic Acid, Mustard Oil), Saltines (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola And/Or Palm And/Or Partially Hydrogenated Cottonseed Oil), Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Liquid Eggs (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Mustard Powder, Old Bay Seasoning (Celery Salt (Salt, Celery Seeds), Spices (Including Red Pepper, Black Pepper), Paprika), Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Contains: Wheat, Egg, Crustacean Shellfish (Crab), Fish (Anchovy), Soy
- Lobster Mac & Cheese – Lobster Cheese Sauce (Lobster Bisque (Lobster Stock Gal (Lobster Bodies, Water, Onion, Celery, Bay Leaves, Carrots, Fennel, Chicken Stock Ppx (Chicken Bones, Water, Bay Leaves, Onion, Carrots, Celery, Garlic, Black Pepper, Thyme), Fish Stock Finished (Fish Bones, Fish Pieces, Water, Carrots, Onion, Salt), White Wine, Thyme, Tomato Paste (Tomato Paste, Salt, Citric Acid), Garlic, Olive Oil, Lobster Broth (Lobster Broth, Clam Broth, Maltodextrin, Natural Flavor)), Unsalted Butter (Cream (Milk), Natural Flavoring), Pastry Flour, Heavy Cream, Frigex Starch, Black Pepper, Paprika, Lobster Broth (Lobster Broth, Clam Broth, Maltodextrin, Natural Flavor), Kosher Salt, Sherry Cream, Tomato Paste (Tomato Paste, Salt, Citric Acid) Cheese Sauce (Extra Sharp Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Kosher Salt, Unsalted Butter (Cream (Milk), Natural Flavoring), Shallots, White Pepper, Pastry Flour, Chefs Cream (Water, Butter (Cream, Lactic Acid), Lactose, 2% Or Less Of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Salt, Guar Gum, Potassium Sorbate (Preservative), Citric Acid), Mascarpone (Pasteurized Cream,skim Milk, Glucono-delta-lactone), Extra Sharp Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cavatappi Pasta (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Lobster Meat (Maine Lobster,salt), Crumb Topping (Panko Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Garlic Butter (Unsalted Butter (Cream (Milk), Natural Flavoring), Kosher Salt, Garlic Confit Puree (Olive Oil, Garlic, Water), Fresh Lemon Juice (Premium Juice From Gently Squeezed Fresh Lemons (Mildly Pasteurized For Enhanced Food Safety)), Parsley, Lemon Zest) Contains: Shellfish (Lobster And Clam), Fish (Haddock, Pollock, Cod), Milk, Wheat
- New England Quahog Stuffies – Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Calcium Phosphate And Or Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Favor), Chopped Clams, Onion, Celery, Red Bell Peppers, Chorizo (Pork, Water, Spices (Including Chili Pepper, Cumin, Red Pepper), Salt, Dextrose, Paprika, Dehydrated Garlic, Mustard, Jalapeno Pepper, Oleoresin Paprika), Unsalted Butter (Cream (Milk), Natural Favoring), Leeks, Garlic, Kosher Salt, Black Pepper Allergens: Fish (Haddock, Pollock, Cod), Shellfish (Lobster, Clam), Wheat, Milk. Contains: Wheat, Soy, Milk, Gluten In The Form Of Malt
Produced In A Facility That Also Processes Fish, Shellfish, Milk, Soy, Wheat, Egg, Peanuts And Tree Nuts.
New England’s Beloved Seafood Restaurant
New England’s Beloved Seafood Restaurant
Legal Sea Foods legacy was born from fresh fish in Boston and now boasts 25 locations all along the Eastern Seaboard. They are now proud to offer the restaurant favorites customers know and love direct to your door.
With over seventy years of experience as a purveyor of New England seafood, Legal Sea Foods is the industry leader in the seafood industry. Guaranteeing you the highest standards for quality, safety, and sustainability at every step – from procurement to preparation to shipping – you will taste the difference in every bite. As they say, "If it isn't fresh, it isn't Legal!"
Their team of seasoned chefs crafted a selection of New England dishes direct from their restaurant's menu to provide you prepared foods like Lobster Mac & Cheese with the quality and freshness you know and love. You can also enjoy Legal classics like their famous New England Clam Chowder, Lobster Bisque, Crab Cakes, and more.
