Pulled Hickory-Smoked Meat Sampler - 8 lbs.
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis sampler showcases four of LawLer’s signature hand-pulled smoked meats! Ham, turkey, and chicken are slow-smoked over hickory hardwood coals for over 15 hours, while pork butt spends almost 22 hours in the pit. They’re then hand-pulled by LawLer’s dedicated team of “pickers” and vacuum-packed while still hot. Enjoy with their famous Sweet n’ Spicy Barbecue Sauce and classic Tangy White Barbecue Sauce, an Alabama specialty.
Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!
This package serves 14-16 people and includes
- Pulled Turkey (2 lbs.)
- Pulled Ham (2 lbs.)
- Pulled Pork (2 lbs.)
- Pulled Chicken (2 lbs.)
- 1 bottle Sweet n’ Spicy Red Barbecue Sauce (16 oz.)
- 1 bottle Tangy White Barbecue Sauce (16 oz.)
- Pulled Meat ships with ice packs, may thaw in transit
- Upon arrival, place all meat in the refrigerator for up to 5 days.
To Serve
- Reheat pulled meat directly in bag provided in low boiling water for approx. 10-15 minutes.
- Remove bag from water with tongs and cut bag to pour out contents. Caution: pork, and pork juices will be hot!
- Enjoy!
- Pulled Pork, Ham – Fresh Pork, Distilled Vinegar, Salt, Brown Sugar, Spices
- Pulled Chicken – Fresh Chicken Breasts, Distilled Vinegar, Salt, Brown Sugar, Spices
- Pulled Turkey – Fresh Turkey Breast, Distilled Vinegar, Salt, Brown Sugar, Spices
- Barbecue Sauce – Water, Tomato Paste, Brown Sugar, Prepared Mustard, Paprika, Chili Sauce, Sugar, Distilled Vinegar, Soy Sauce, Worcestershire Sauce, Pineapple Juice Allergen: Soy.
- Tangy White Sauce – Water, Refined Soybean Oil, Sugar, Corn Syrup, Distilled Vinegar, Salt, Salted Egg Yolks, High Fructose Corn Syrup, Modified Corn Starch, Spices, Xanthan Gum, Lemon Juice Concentrate, Sodium Benzoate, Potassium Sorbate, Sodium Acid Sulfate, Phosphoric Acid, Onion Powder, Citric Acid, Ascorbic Acid, Lactic Acid Powder, Beta Carotene, Edta Disodium. (Allergen: Egg)
Hickory-Smoked Alabama-Style BBQ, Since 1978
Hickory-Smoked Alabama-Style BBQ, Since 1978
Crowned as the best barbecue in Alabama in 2023 by Alabama Magazine, LawLers Barbecue has come a long way since its humble beginnings in 1978. Established by the Lawler brothers, Phillip and Jerry, with just a pit smoker and a passion for hickory, it has grown into an Alabama BBQ legend, boasting over a dozen outlets in northern Alabama and the Tennessee Valley. Phillip’s football days at the University of Alabama under the legendary coach Paul “Bear” Bryant might be behind him, but the legacy of perfection continues with pitmaster Travis Alexander.
Every meat, whether it’s pulled pork, turkey, ham, or chicken, is meticulously hand-pulled and marinated in their signature mild sauce. Don’t forget to add a touch of their award-winning Sweet Red sauce, which clinched the title at the 2015 Year of Alabama BBQ Sauce-Off. Their iconic Stuffie Tater, a massive baked potato brimming with smoked meat, butter, cheddar, and sour cream, is a must-try. Recognized by the Alabama Department of Tourism as one of the “100 dishes to eat in Alabama before you die,” it’s a full-fledged icon. And now, along with their renowned pit-smoked ribs, and homemade BBQ sides & more, it's all being delivered right to your doorstep!
