Hickory-Smoked Spare Ribs - 2 Racks

LawLer’s St. Louis-cut spare ribs are smoked slow and low over hickory hardwood, resulting in perfect, fall-off-the-bone tender ribs. They’re basted with their award-winning Sweet n’ Spicy Barbecue Sauce and finished off with a seasoning blend that includes paprika, garlic, salt and sugar. Taste the tradition!

Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!