Hickory-Smoked Spare Ribs - 2 Racks
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLawLer’s St. Louis-cut spare ribs are smoked slow and low over hickory hardwood, resulting in perfect, fall-off-the-bone tender ribs. They’re basted with their award-winning Sweet n’ Spicy Barbecue Sauce and finished off with a seasoning blend that includes paprika, garlic, salt and sugar. Taste the tradition!
Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!
This package serves 4-6 people and includes
- 2 racks Hickory-Smoked Spare Ribs (each 2 lbs.)
- 1 bottle Sweet n’ Spicy Barbecue Sauce (16 oz.)
- Each Rib Rack measures approx. 13″ × 5″
- Ribs ship with ice packs, may thaw in transit.
- Upon arrival, place all meat in the refrigerator for up to 5 days.
- Freezing is not recommended.
To Serve
- Reheat directly in the bag provided in boiling water, or until the internal temperature reaches 165 degrees.
- Use scissors to cut open the bag to remove the slab. Be careful…the ribs will be hot!
- Alternatively, the rib slab can be removed from the bag, wrapped in foil and reheated in the oven until the internal temperature reaches 165 degrees.
- Enjoy!
- Pork Ribs – Fresh Pork Ribs, Spice Rub (Paprika, Turmeric, Salt, Garlic, Onion, Sugar)
- Barbecue Sauce – Water, Tomato Paste, Brown Sugar, Prepared Mustard, Chili Sauce, Sugar, Vinegar, Soy Sauce, Pineapple Juice, Worcestershire Sauce
Hickory-Smoked Alabama-Style BBQ, Since 1978
Hickory-Smoked Alabama-Style BBQ, Since 1978
Crowned as the best barbecue in Alabama in 2023 by Alabama Magazine, LawLers Barbecue has come a long way since its humble beginnings in 1978. Established by the Lawler brothers, Phillip and Jerry, with just a pit smoker and a passion for hickory, it has grown into an Alabama BBQ legend, boasting over a dozen outlets in northern Alabama and the Tennessee Valley. Phillip’s football days at the University of Alabama under the legendary coach Paul “Bear” Bryant might be behind him, but the legacy of perfection continues with pitmaster Travis Alexander.
Every meat, whether it’s pulled pork, turkey, ham, or chicken, is meticulously hand-pulled and marinated in their signature mild sauce. Don’t forget to add a touch of their award-winning Sweet Red sauce, which clinched the title at the 2015 Year of Alabama BBQ Sauce-Off. Their iconic Stuffie Tater, a massive baked potato brimming with smoked meat, butter, cheddar, and sour cream, is a must-try. Recognized by the Alabama Department of Tourism as one of the “100 dishes to eat in Alabama before you die,” it’s a full-fledged icon. And now, along with their renowned pit-smoked ribs, and homemade BBQ sides & more, it's all being delivered right to your doorstep!
