Hickory-Smoked Pulled Pork - 4 lbs.
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Not eligible for shipping to CanadaTo make this signature pulled pork, pork butt is marinated with vinegar and peppers before being smoked over hickory hardwood coals for almost 22 hours. It’s then hand-pulled by a dedicated team of “pickers” and vacuum-packed while still hot. Enjoy with LawLer’s Sweet n’ Spicy Barbecue Sauce, named one of Alabama’s best by the Alabama Dept. of Tourism!
Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!
This package serves 6-8 people and includes
- Hickory-Smoked Pulled Pork (4 lbs.)
- 2 bottles Sweet n’ Spicy Barbecue Sauce (each 16 oz.)
- Pulled Pork ships with ice packs, may thaw in transit
- Upon arrival, place all meat in the refrigerator for up to 5 days.
To Serve
- Reheat pulled pork directly in bag provided in low boiling water for approx. 10-15 minutes.
- Remove bag from water with tongs and cut bag to pour out contents. Caution: pork, and pork juices will be hot!
- Enjoy!
- Barbecue Sauce – Water, Tomato Paste, Brown Sugar, Prepared Mustard, Chili Sauce, Sugar, Vinegar, Soy Sauce, Pineapple Juice, Worcestershire Sauce
- Pulled Pork – Fresh Pork, Distilled Vinegar, Salt, Brown Sugar, Spices
Hickory-Smoked Alabama-Style BBQ, Since 1978
Hickory-Smoked Alabama-Style BBQ, Since 1978
Crowned as the best barbecue in Alabama in 2023 by Alabama Magazine, LawLers Barbecue has come a long way since its humble beginnings in 1978. Established by the Lawler brothers, Phillip and Jerry, with just a pit smoker and a passion for hickory, it has grown into an Alabama BBQ legend, boasting over a dozen outlets in northern Alabama and the Tennessee Valley. Phillip’s football days at the University of Alabama under the legendary coach Paul “Bear” Bryant might be behind him, but the legacy of perfection continues with pitmaster Travis Alexander.
Every meat, whether it’s pulled pork, turkey, ham, or chicken, is meticulously hand-pulled and marinated in their signature mild sauce. Don’t forget to add a touch of their award-winning Sweet Red sauce, which clinched the title at the 2015 Year of Alabama BBQ Sauce-Off. Their iconic Stuffie Tater, a massive baked potato brimming with smoked meat, butter, cheddar, and sour cream, is a must-try. Recognized by the Alabama Department of Tourism as one of the “100 dishes to eat in Alabama before you die,” it’s a full-fledged icon. And now, along with their renowned pit-smoked ribs, and homemade BBQ sides & more, it's all being delivered right to your doorstep!
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