BBQ Signature Sides - 4 Qts.
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Some restrictions applyThis selection of LawLer’s signature barbecue sides are perfect complements to any Southern meal! The Mac & Cheese is rich & super-creamy; the Barbecued Beans are sweet & smoky; the Homemade Vinegar Slaw is tart, bright, & crunchy; and the Classic Potato Salad features celery for crunch, pickle relish for sweetness, and mustard seed for warmth!
Since its 1978 founding by brothers Philip and Jerry Lawler with little more than a pit smoker and a handful of hickory, LawLers Barbecue has become an Alabama BBQ icon, with more than a dozen locations throughout northern Alabama and the Tennessee Valley. All of LawLer’s meats – pulled pork, turkey, ham, and chicken – are hand-pulled and doused with a sauce that won the 2015 Year of Alabama BBQ Sauce-Off. From their signature Stuffie Tater to pit-smoked ribs, scratch-made BBQ sides, & more, LawLers most legendary ’cue is now shipping to your door!
This package serves 10-12 people and includes
- Homemade Vinegar Slaw (approx. 1.7 lbs.)
- Classic Potato Salad (approx. 1.5 lbs.)
- Barbecued Beans (approx. 1.7 lbs.)
- Mac & Cheese (approx. 1.6 lbs.)
- BBQ Signature Sides ship with ice packs, may thaw in transit
- Upon arrival, place all side dishes directly into the refrigerator.
- Reheat the Tasty Mac & Cheese and Barbecued Beans from a refrigerated state.
- Serve the potato salad and vinegar slaw directly from the refrigerator.
- All dishes may be refrigerated for up to 5 days.
To Serve
Mac & Cheese & Barbecued Beans
- Place sealed bag directly in low boiling water for 12-15 minutes.
- Remove from water bath, and using scissors, cut open the bag(s) to pour directly into a serving dish.
- Caution: Be careful, contents from the bag will be very hot!
- Mac & Cheese – Water, Macaroni Pasta, Egg White, Pasteurized Processed Sharp American Cheese, Non-dairy Creamer, Margarine, Modified Corn Starch, Salt, Cheddar Cheese Blend, Natural Cheese Flavor, Xanthan Gum, Artificial Food Color, Mustard Flour, Lactic Acid. (Allergens: Egg, Milk, Soy, Wheat)
- Classic Potato Salad – Potatoes, Mayonnaise, Salad Dressing, Celery, Sweet Pickle Relish, Water, Mustard, Sugar, Diced Sweet Red Peppers, Onions, Salt, Potassium Sorbate, Sodium Benzoate, Artificial Food Color, Celery Seed, Spice, Xanthan Gum. (Allergens: Eggs, Yellow #5, Soy)
- Barbecued Beans – Baked White Beans, Bbq Sauce, Water, Molasses, Worcestershire Sauce, Liquid Smoke, Tomato Paste, Modified Food Starch, Brown Sugar, Onions, Mustard, Sodium Benzoate, Potassium Sorbate. (Allergens: Soy, Fish (Anchovy))
- Vinegar Slaw – Fresh Cabbage, Water, Sugar, Distilled Vinegar
Hickory-Smoked Alabama-Style BBQ, Since 1978
Hickory-Smoked Alabama-Style BBQ, Since 1978
Crowned as the best barbecue in Alabama in 2023 by Alabama Magazine, LawLers Barbecue has come a long way since its humble beginnings in 1978. Established by the Lawler brothers, Phillip and Jerry, with just a pit smoker and a passion for hickory, it has grown into an Alabama BBQ legend, boasting over a dozen outlets in northern Alabama and the Tennessee Valley. Phillip’s football days at the University of Alabama under the legendary coach Paul “Bear” Bryant might be behind him, but the legacy of perfection continues with pitmaster Travis Alexander.
Every meat, whether it’s pulled pork, turkey, ham, or chicken, is meticulously hand-pulled and marinated in their signature mild sauce. Don’t forget to add a touch of their award-winning Sweet Red sauce, which clinched the title at the 2015 Year of Alabama BBQ Sauce-Off. Their iconic Stuffie Tater, a massive baked potato brimming with smoked meat, butter, cheddar, and sour cream, is a must-try. Recognized by the Alabama Department of Tourism as one of the “100 dishes to eat in Alabama before you die,” it’s a full-fledged icon. And now, along with their renowned pit-smoked ribs, and homemade BBQ sides & more, it's all being delivered right to your doorstep!
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