"Taste of L'Artusi" Pasta Kit for 12
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Bring the full L’Artusi experience home with this Taste of L’Artusi! Included are three of the restaurant’s most legendary pastas: Tagliatelle Bolognese Bianco, Rigatoni with Mushroom Ragu, and Taglierini all’Amatriciana, with cheese and parsley to garnish. Also included are suggested wine pairings and a link to L’Artusi’s playlist!
Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.
This package serves 12 people and includes 3 Pasta Kits (Pasta, Sauce, Cheese, and Parsley)
- 1 Tagliatelle Bolognese Pasta Dinner Kit for 4
- 1 Rigatoni with Mushroom Ragu Pasta Dinner Kit for 4
- 1 Taglierini all’Amatriciana Pasta Dinner Kit for 4
- Fresh Parsley (1 oz.)
- Choose to add a signature olive oil cake!
- 1 Olive Oil Cake
- Creme Fraiche (8 oz.)
- Raisin Marmalatta (10 oz.)
- Powdered Sugar
Pasta Kits Include
- Tagliatelle Bolognese Pasta Dinner Kit for 4
- Fresh Tagliatelle Pasta (16 oz.)
- Bolognese Bianco Sauce (16 oz.)
- Parmesan Cheese (4 oz.)
- Rigatoni with Mushroom Ragu Pasta Dinner Kit for 4
- Fresh Rigatoni Pasta (13 oz.)
- Mushroom Ragu (16 oz.)
- Ricotta Salata (4 oz.)
- Taglierini all’Amatriciana Pasta Dinner Kit for 4
- Fresh Taglierini Pasta (16 oz.)
- Amatriciana Sauce (16 oz.)
- Pecorino (4 oz.)
Suggested Wine Pairings (Not Included)
- Tagliatelle Bolognese
- A textural, alpine white like Petite Arvine from Valle d’Aoste
- A nuanced, elegant red like Nebbiolo from Alto Piemonte or Valtellina
- Rigatoni with Mushroom Ragu
- A juicy, medium-bodied red like Barbera d’Alba from Piedmont
- A slightly richer white with bright mineral character like Soave Classico from Veneto
- Taglierini all’Amatriciana
- A darker, savory Rosato like Cerasuolo d’Abruzzo from Abruzzo
- An earthy, structured red like Aglianico, from Campania