Signature Olive Oil Cake

Indulge in L’Artusi’s famous Olive Oil Cake! The perfect upscale dessert, it’s made with high-quality extra virgin olive oil and a touch of Madeira wine, and is served with creme fraiche and raisin marmalatta.

Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.