Signature Olive Oil Cake
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Not eligible for shipping to CanadaIndulge in L’Artusi’s famous Olive Oil Cake! The perfect upscale dessert, it’s made with high-quality extra virgin olive oil and a touch of Madeira wine, and is served with creme fraiche and raisin marmalatta.
Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in December 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants. The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees.
This package serves 6 people and includes
- 1 Olive Oil Cake
- Creme Fraiche (8 oz.)
- Raisin Marmalatta (10 oz.)
- Powdered Sugar
- Each cake measures approx. 8″ × 1.5″
- Cake ships frozen with ice packs, may thaw during transit.
- Remaining items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator for up to 3-5 days or in the freezer for up to 1 month.
To Serve
- Allow cake and raisins to come to room temperature before enjoying.
- Whip cream until it reaches medium peaks.
- Sift sugar over cake and cut into 8 slices.
- Plate by adding a dollop of whipped creme fraiche to the side of a cake slice and a scoop of raisin marmellata to the other side.
- Serve and enjoy!
- Olive Oil Cake – Eggs, Granulated Sugar, Milk, Madiera Wine, Extra Virgin Olive Oil, Flour, Baking Soda, Salt.
- Raisin Marmalatta – Golden Raisins, Water, Granulated Sugar, Glucose, Madiera Wine, Lemon Juice, Lemon Zest, Salt, Grand Marnier, Vanilla Bean Paste.
- Creme Fraiche – Creme Fraiche, Heavy Cream, Powdered Sugar, Vanilla Bean Paste.
- Powdered Sugar
Italian Classics From the Beloved NYC Institution
Italian Classics From the Beloved NYC Institution
Named after renowned 19th Century cookbook author Pellegrino Artusi, L’Artusi opened in New York City’s West Village in 2008 to widespread critical acclaim, and remains one of the city’s most celebrated Italian restaurants.
The beloved 110-seat trattoria presents a modern take on traditional Italian cuisine, and Chef Joe Vigorito’s menu of comforting pastas and elevated Italian classics have become standbys among the restaurant’s many loyal devotees. And now, L’Artusi’s most iconic dishes, including their legendary Bolognese Bianco and Taglierini Amatriciana, are shipping from its kitchen to yours!
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