Uji Matcha Cherry Mille Crêpe Cake

Uji Matcha is considered the highest quality matcha, and this delicate Mille Crêpe Cake pairs matcha custard and pastry cream with cherries that have been steeped in Zinfandel red wine.

Handmade crêpes layered with matcha pastry cream are light and melt in your mouth. A thin creamy layer of matcha custard is polished and smooth, giving off matcha’s deep bitter and umami flavors. As a unique touch, the bold, sweet, and full-bodied Zinfandel red wine cherry pieces delicately tucked between add just the right amount and balance out the earthy, bitter strength of matcha – like soulmates, reunited. it’s a matcha experience on a whole other level unlike any matcha dessert you’ve had before

A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.