Ube Blackberry Entremet Cake

Entremet cakes – complex layer cakes encased in mousse – require the precise execution of many complicated French pastry techniques, and this cake is absolutely stunning. Vanilla cake and fresh blackberry compote are surrounded by ube mousse and creamy ube cremeux.

A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.