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Lady Wong Patisserie
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Signature Cake - Choose Your Own 2 Pack
Ships Nationwide in U.S.Not eligible for shipping to Canada
Take your pick from a variety of Lady Wong’s most iconic cakes!
A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.
This package serves 6-8 people and includes your choice of 2 Cakes
- Each cake measures approx. 6-9"
- Arrives in a silver cooler gift bag!
Options Include
- Salted Coconut Sugar Caramel Cake – This gorgeous cake has two layers of crème fraîche cake flavored with coconut palm sugar, with a thick layer of coconut sugar custard in-between each. It’s surrounded by a layer of Indonesian molasses-flavored Swiss meringue buttercream, and topped off with a sprinkle of coconut sugar crumbs!
- Salted Peanut Butter Chocolate Cake – This stunner has two layers of rich chocolate devil’s food cake, with a layer of peanut butter sweetened by coconut sugar between them. It’s surrounded by peanut butter Swiss meringue buttercream and topped off with silky chocolate ganache and crispy peanut butter feuilletine!
- Strawberry Guava Entremet Cake – Entremet cakes – complex layer cakes encased in mousse – require the precise execution of many complicated French pastry techniques, and this cake is truly a masterpiece. Layers of almond sponge cake, guava marmalade, and strawberry compote are surrounded by cream cheese mousse result in an incredibly light and refreshing ensemble.
- Ube Blackberry Entremet Cake – Entremet cakes – complex layer cakes encased in mousse – require the precise execution of many complicated French pastry techniques, and this cake is absolutely stunning. Vanilla cake and fresh blackberry compote are surrounded by ube mousse and creamy ube cremeux.
- Black Sesame Passion Fruit Entremet Cake – Entremet cakes – complex layer cakes encased in mousse – require the precise execution of many complicated French pastry techniques, and this cake is a real stunner. On a chocolate sable base, layers of chocolate cake, passion fruit caramel, and sesame crunch are surrounded by black sesame mousse.
- Pandan Layer Cake – If you enjoy the combination of soft, airy chiffon cake and the texture of custard in one cake, you will love this Pandan Layer Cake! Fragrant Southeast Asian pandan leaves have a delicate flavor of vanilla, rose, and almond, and it’s used to flavor both the cake and custard, layered with amber coconut sugar. It’s topped with freshly grated coconut, pandan’s perfect companion!
- Pandan Matcha Mille Crêpe Cake – This is a traditional take on Matcha Mille Crêpes cake, with the added touch of fragrant Southeast Asian pandan leaves, which have a delicate flavor of vanilla, rose, and almond.
- Uji Matcha Cherry Mille Crêpe Cake – Uji Matcha is considered the highest quality matcha, and this delicate Mille Crêpe Cake pairs matcha custard and pastry cream with cherries that have been steeped in Zinfandel red wine.
- Pandan Pistachio Royaltine Cake – This stunningly beautiful cake is layered with pandan-perfumed chiffon cake, Sicilian pistachio feuilletine crunch, and silky white chocolate-infused pandan cremeux, all surrounded by light and airy coconut mousse.
- Calamansi & Passionfruit Cake – This stunning cake has alternating layers of lemon citrus sponge cake and tangy calamansi & passion fruit curd, and it’s all surrounded by rich & creamy coconut mousseline cream.