Salted Peanut Butter Chocolate Cake

This stunner has two layers of rich chocolate devil’s food cake, with a layer of peanut butter sweetened by coconut sugar between them. It’s surrounded by peanut butter Swiss meringue buttercream and topped off with silky chocolate ganache and crispy peanut butter feuilletine!

A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.