Pandan Matcha Mille Crêpe Cake

This is a traditional take on Matcha Mille Crêpes cake, with the added touch of fragrant Southeast Asian pandan leaves, which have a delicate flavor of vanilla, rose, and almond.

A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.