Mooncakes + Short Cake Sampler - 8 Pack
Ships to U.S. & Canada
Some restrictions applyAn assortment of mouthwatering classic short cakes and fun flavors of baked mooncakes!
A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, their stunning desserts marry the flavors of Southeast Asia with French fine dining pastry technique.
This package serves 8 people and includes
- 1 Pandan Coconut with White Lotus Mooncake
- 1 Tangerine Citrus Peel with White Lotus Mooncake
- 1 Green Tea Matcha with White Lotus Mooncake
- 1 Melon Seed with White Lotus Mooncake
- 4 Pineapple Short Cakes
- Each mooncake measures approx. 3.5″ × 3.5″ × 2″ and weighs approx. 5.9 oz.
- Each short cake measures approx. 2″ × 1.5″ and weighs approx. 1.7 oz.
- Cakes arrive ready to enjoy!
- Upon arrival, store cakes at room temperature for up to 1 month.
- Pandan Coconut With White Lotus Mooncake – Lotus Paste, Black Sesame, Melon Seed, Coconut, Peanut Oil, Wheat, Nuts, Egg, Lotus Paste, Coconut, Pandan Extract, Peanut Oil, Wheat, Nuts, Egg
- Tangerine Citrus Peel With White Lotus Mooncake – Lotus Paste, Black Sesame, Melon Seed, Coconut, Peanut Oil, Wheat, Nuts, Egg, Lotus Paste, Tangerine, Peanut Oil, Wheat, Nuts, Egg
- Green Tea Matcha With White Lotus Mooncake – Lotus Paste, Black Sesame, Melon Seed, Coconut, Peanut Oil, Wheat, Nuts, Egg, Lotus Paste, Matcha, Peanut Oil, Wheat, Nuts, Egg
- Melon Seed With White Lotus Mooncake – Lotus Paste, Black Sesame, Melon Seed, Coconut, Peanut Oil, Wheat, Nuts, Egg, Lotus Paste, Melon Seed, Peanut Oil, Wheat, Nuts, Egg
- Pineapple Short Cakes – Butter, Pineapple, Wheat, Sugar, Eggs, Salt, Pineapple Jam
Contains: Seeds, Sesame, Nuts, Dairy, Egg
Processed In A Facility That Also Processes Peanuts And Tree Nuts
Where Southeast Asian Flavors Meet French Techniques
Where Southeast Asian Flavors Meet French Techniques
A slice of Southeast Asia in the heart of Manhattan, Lady Wong Patisserie was founded by the Malaysian-born husband-and-wife duo of Morgan Anthony and Seleste Tan, who spent a decade honing their skills in Singapore before moving to New York. They’ve cooked in five-star hotels including Four Seasons and Michelin-starred restaurants like Jean-Georges, and at Lady Wong, they’re putting their ample talents to good use with beautiful Southeast Asian-inspired cakes and pastries both traditional and modern.
Lady Wong was born during the Covid pandemic, when, unable to travel back to Malaysia, the couple began baking treats infused with the flavors of their home country for friends and family to ease their homesickness. These eye-catching desserts exploded on social media, and soon they were selling them from the back of their car, then at pop-ups, and eventually at their very own brick-and-mortar storefront in the East Village. Lady Wong’s stunning desserts – from Pandan Layer Cakes to Black Sesame Passion Fruit Entremet Cakes – marry the flavors of Southeast Asia with French fine dining pastry technique, and now they’re shipping nationwide!
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