• Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago
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4 Pizzas
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Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago
4 Pizzas
Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago - Alternate image 1
Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago - Alternate image 2
Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago - Alternate image 3
Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago - Alternate image 4
Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago - Alternate image 5
Thin Crust Pizza - Choose Your Own 4 Pack by Labriola Chicago - Alternate image 6

Thin Crust Pizza - Choose Your Own 4 Pack

89%Read Reviews

Ships to U.S. & Canada

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Thin Crust Pizza - Choose Your Own 4 Pack

Rich Labriola grew up making pizzas at his father’s Calumet Park pizzeria, and he spent years studying the fine art of breadmaking before opening his first bakery in 1993. So it goes without saying that he knows his way around a pizza, and at his Chicago restaurant, Labriola is turning out pitch-perfect renditions of both of the Windy City’s signature pizza styles: deep-dish and it’s lesser-known cousin, thin-crust.

This pack offers your choice of these thin-crust pies. The square-cut thin-crust pies have a crisp crust, an herbaceous sauce and plenty of browned cheese. With a perfect ratio of crust, sauce & cheese these pizzas offer a balanced & flavorful experience.

This package serves 10-12 people and includes your choice of 4 Thin Crust Pizzas

  • Each pizza measures 12"

Pizza Options Include

  • Cheese
  • Danny’s Special
  • Sausage
  • Pepperoni
  • Pizzas ship frozen with ice packs, may thaw in transit
  • Upon arrival place in the freezer immediately
  • May be kept frozen for up to 60 Days

To Serve

Thin Crust Instructions

  • Pre-heat oven to 425 degrees.
  • Unwrap frozen pizza, remove the cardboard (Cardboard can be saved for cutting pizza on once it is cooked)
  • Place frozen pizza directly on highest oven rack and cook for 12-15 minutes.
  • Remove pizza from oven and cut
  • Enjoy!
View Full Instructions

“Probably the Best Deep Dish in the City” - Chicago Tribune

Labriola Chicago
Labriola Chicago
89% love this shop
Chicago, IL

Rich Labriola grew up making pizzas at his father’s Calumet Park pizzeria, and he spent years studying the fine art of breadmaking before opening his first bakery in 1993. So it goes without saying that he knows his way around a pizza, and at his Chicago restaurant, Labriola is turning out pitch-perfect renditions of both of the Windy City’s signature pizza styles: deep-dish and it’s lesser-known cousin, thin-crust.

His deep-dish pies start with a focaccia-style dough that’s double-proofed before being layered with mozzarella and ample toppings. The square-cut thin-crust pies have a crisp crust, an herbaceous sauce and plenty of browned cheese. And as for his family-recipe meatballs? They might just change your life.

Labriola Chicago

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