Guava & Cheese Turnover
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Some restrictions applyTo make this classic Cuban turnover, puff pastry dough is filled with cream cheese and guava, baked in the oven, and brushed with simple syrup on top.
A Tampa landmark renowned for its fresh-baked Cuban bread, La Segunda was founded in 1915 by Juan Moré, who was born in Spain and opened the bakery after falling in love with Cuban bread while fighting in the Spanish-American War in Cuba. Today, fourth-generation owner Anthony Copeland Moré is keeping Juan’s dream alive in historic Ybor City by producing 18,000 loaves of Cuban bread daily along with addictively delicious Cuban turnovers as well as Cuban and Media Noche sandwiches. La Segunda is as authentic as it gets, and it’s now shipping nationwide!
This package includes your choice of 12 or 24 Guava & Cheese Turnovers
- Each turnover measures 3″ × 3″ and weighs 3 oz.
- Turnovers ship with ice packs, may thaw in transit.
- Store turnovers in a tightly sealed container in the refrigerator or at room temperature for up to 2 days.
To Serve
- Heat in the oven at 350 F and warm up for 10-15 minutes depending on how warm you like your turnover.
- Enjoy!
- Guava Cheese Turnovers – Flour, Sugar, Oil, Milk, Sugar, Salt, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Citric Acid, Carob Bean Gum, Xanthan Gum, Natamycin (Natural Mold Inhibitor)), Vanilla Extract, Egg, Guava, Food Coloring, Instant Clear Gel
Tampa's Landmark Cuban Bakery Since 1915
Tampa's Landmark Cuban Bakery Since 1915
A Tampa landmark renowned for its fresh-baked Cuban bread, La Segunda was founded in 1915 by Juan Moré, who was born in Spain and opened the bakery after falling in love with Cuban bread while fighting in the Spanish-American War in Cuba. Today, fourth-generation owner Anthony Copeland Moré is keeping Juan’s dream alive in historic Ybor City by producing 18,000 loaves of Cuban bread daily – each topped with a signature palmetto leaf – and La Segunda remains one of just a handful of bakeries that continue to bake Cuban bread in the traditional, labor-intensive way.
But La Segunda is about a lot more than just bread. It’s also turning out addictively delicious Cuban turnovers as well as Cuban and Media Noche sandwiches (a version of the Cuban sandwich made on sweet Hawaiian egg bread) stacked with ham, pork, pickles, Swiss, and – because this is Tampa, not Miami – salami. La Segunda is as authentic as it gets, and it’s now shipping nationwide!
