Coca Buns - 48 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe sweetest of all La Segunda Bakery’s breads, the Coca bun is made with sugar, which gives it more of a pastry taste. It too has a soft interior and tremendous flavor. These buns pair wonderfully with hamburgers, pork sandwiches or even eaten with butter as breakfast toast.
A Tampa landmark renowned for its fresh-baked Cuban bread, La Segunda was founded in 1915 by Juan Moré, who was born in Spain and opened the bakery after falling in love with Cuban bread while fighting in the Spanish-American War in Cuba. Today, Juan’s grandson Albert and great-grandson Anthony are keeping Juan’s dream alive in historic Ybor City by producing 18,000 loaves of Cuban bread daily along with addictively delicious Cuban turnovers as well as Cuban and Media Noche sandwiches. La Segunda is as authentic as it gets, and it’s now shipping nationwide!
This package includes 48 Coca Buns
- Each loaf serves 1 person, measures 4" and weighs 3.25 oz.
- Bread arrives ready to enjoy!
- Store bread at room temperature for up to 3 day or tightly wrapped in the freezer for up to 1 year.
- Coca Buns – Bleached Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Palm Oil Sugar Salt Yeast (Sorbitan Monostearate, Ascorbic Acid)
Contains: Wheat.
Tampa's Landmark Cuban Bakery Since 1915
Tampa's Landmark Cuban Bakery Since 1915
A Tampa landmark renowned for its fresh-baked Cuban bread, La Segunda was founded in 1915 by Juan Moré, who was born in Spain and opened the bakery after falling in love with Cuban bread while fighting in the Spanish-American War in Cuba. Today, fourth-generation owner Anthony Copeland Moré is keeping Juan’s dream alive in historic Ybor City by producing 18,000 loaves of Cuban bread daily – each topped with a signature palmetto leaf – and La Segunda remains one of just a handful of bakeries that continue to bake Cuban bread in the traditional, labor-intensive way.
But La Segunda is about a lot more than just bread. It’s also turning out addictively delicious Cuban turnovers as well as Cuban and Media Noche sandwiches (a version of the Cuban sandwich made on sweet Hawaiian egg bread) stacked with ham, pork, pickles, Swiss, and – because this is Tampa, not Miami – salami. La Segunda is as authentic as it gets, and it’s now shipping nationwide!
