Buffalo-Style Pizza - Choose Your Own 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaShipping straight from Buffalo right to your door, this is the world-famous La Nova pizza! Take your pick from cheese or classic “cup-and-char” pepperoni, and don’t forget to add on wings, their signature sauce, and even a dough ball to make their pizza at home!
When in Buffalo, you’re going to want to try some wings. And if you want to go where the locals go, you’ll go to La Nova. A Buffalo tradition since Papa Joe Todaro founded it in 1957, La Nova is renowned for its pizza and wings; in fact, owner Joey Todaro III is known as “The Wing King,” and he helped spread the wing gospel when he started shipping Buffalo chicken wings to pizzerias and restaurants worldwide in the 1990s. That’s right: if your local pizza joint also sells wings, you have La Nova to thank for that.
This package serves 4-6 people and includes your choice of 4 Buffalo-Style Pizzas
- Each pizza serves 1-2 people and measures approx. 12"
- Choose to add on more!
Buffalo-Style Pizza Flavor Options Include
- Cheese
- Pepperoni
Add On Options Include
- Wings
- 4 lbs. Boneless Chicken Wings (approx. 60-80 boneless bites)
- 5 lbs. Hot Chicken Wings (approx. 40-50 wings)
- 5 lbs. Oven Roasted Buffalo Chicken Wings (approx. 40-50 wings)
- Sauce
- Hot Sauce (12 oz.)
- Pizza Sauce (12 oz.)
- Hot Buffalo Wing Sauce (12 oz.)
- Mild Buffalo Wing Sauce (12 oz.)
- BBQ Wing Sauce (12 oz.)
- Pizza Dough (16 oz.)
- Dough ball will make one 12", 14", or 16" pizza!
- Pizza ships frozen with ice packs, may thaw in transit.
- Upon arrival, refrigerate or freeze the pizzas.
- Pizza may be stored in the refrigerator for 1 day, or in the freezer for up to 2 months.
- Upon arrival, store wings in the freezer or refrigerator.
- Sauce does not need to be refrigerated.
- Wings will last in the refrigerator up to 7 days, or in the freezer for up to 1 year from the pack date (date stamped on package).
- Dough ball may be kept frozen for up to 3 months or in the refrigerator for 3 days.
- Sauce is shelf-stable for 6 months or use by date (whichever comes first).
- Refrigerate sauce after opening.
To Serve
Pizza
- Preheat oven to 425°F.
- Remove pizza from plastic packaging and remove cardboard disc beneath your pizza.
- Place on an baking or aluminum sheet.
- Bake for 10-15 minutes, or until the cheese melts and crust browns to preferred color.
- Cool for 2-3 minutes, slice, and enjoy!
Wings & Boneless Wings – Air Fryer
- Set Air Fryer to 350℉.
- Place wings on tray/bowl no more that 3 wings high.
- Cook for 15-20 minutes shaking half way through.
- Serve and enjoy!
Wings – Oven
- Preheat Oven to 425℉.
- Spread wings out on a foil-lined baking sheet.
- Bake from frozen for 10-12 minutes.
- Serve with sauce and enjoy!
Boneless Wings – Oven
- Preheat Oven to 400℉.
- Spread wings out on a baking sheet.
- Bake from frozen for 15-20 minutes.
- Serve with sauce and enjoy!
Dough Ball
- Keep the dough ball in the plastic bag to prevent crusting.
- Thaw in the refrigerator overnight or at room temperature until the dough is soft through the center.
- Use immediately after thawing or refrigerate dough until ready to use.
- Cheese Pizza – Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Sugar, Yeast, Vegetable Shortening (Palm And Soybean Oil), Salt, Wheat Flour, Soybean Oil, L. Cysteine Hydrochloride, Absorbic Acid (Vitamin C), Enzymes, Water, Tomato Paste (Tomatoes), Sugar, Contains 2% Of Less Of: Citric Acid, Garlic, Salt, Spices, Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor), Sesame Seeds Contains: Soy & Wheat.
- Pepperoni – Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Sugar, Yeast, Vegetable Shortening (Palm And Soybean Oil), Salt, Wheat Flour, Soybean Oil, L. Cysteine Hydrochloride, Absorbic Acid (Vitamin C), Enzymes, Water, Tomato Paste (Tomatoes), Sugar, Contains 2% Of Less Of: Citric Acid, Garlic, Salt, Spices, Pork, Beef, Salt, Contains 2% Or Less Of: Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid, Sesame Seeds Contains: Soy & Wheat.
- Hot Chicken Wings – Chicken Wing Portions And Drumettes, Water, Seasoning [Chili Pepper, Sodium Phosphate, Maltodextrin, Salt, Modifi Ed Food Starch,Carboxymethyl Cellulose, Spice Extractives, Tocopherol, Disodium Inosinate And Guanylate], And Soy Protein Concentrate. Blanched In Vegetable Oil. Glazed With:Pepper Sauce (Aged Cayenne Pepper, Vinegar, Salt), Soybean Oil, Water, Nonfat Dry Milk, Xanthan Gum, Propylene Glycol Alginate
- Oven Roasted Chicken Wings – Chicken Wing Portions And Drummettes, Water, Seasoning (Salt, Modified Cornstarch, Maltodextrin, Dextrose And Natural Fl Avorings), And Sodium Phosphate. Blanched In Vegetable Oil
- Boneless Chicken Wings – Boneless, Skinless Chicken Breast With Rib Meat, Water, Isolated Soy Protein, Salt, And Sodium Phosphate. Breaded With: Bleached Wheat Flour, Salt, Spices, Dehydrated Garlic, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Onion Powder. Battered With: Water, Wheat Flour, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Wheat Gluten, Soy Flour, Spices, Garlic Powder, Onion Powder, Spice Extractives. Predusted With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofl Avin, Folic Acid), Bread Crumbs [Enriched Bleached Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofl Avin, Folic Acid), Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono And Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening (Monocalcium Phosphate), Calcium Propionate, Sorbitan Monosterate]. Breading Set In Vegetable Oil Contains: Soy & Wheat
Buffalo Wings, the Way They’re Meant to Be
Buffalo Wings, the Way They’re Meant to Be
When in Buffalo, you’re going to want to try some wings. And if you want to go where the locals go, you’ll go to La Nova. A Buffalo tradition since Papa Joe Todaro founded it in 1957, La Nova is renowned for its pizza and wings; in fact, owner Joey Todaro III is known as “The Wing King,” and he helped spread the wing gospel when he started shipping them to pizzerias and restaurants worldwide in the 90s. That’s right: if your local pizza joint also sells wings, you have La Nova to thank for that.
Whether they’re doused in traditional hot sauce or its renowned barbecue sauce, La Nova’s wings are just about perfect: crispy, juicy and loaded with flavor. They’re some of the finest wings on earth — and they’re shipping from Buffalo right to your door.
