Rosca de Reyes
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Some restrictions applyLa Newyorkinas take on the Rosca de Reyes! Whoever gets the little baby has to bring tamales on February 2nd!
Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.
Caution: Contains Plastic Figurine
This package serves 10-12 people and includes your choice of 1 Rosca de Reyes
- Each Rosca de Reyes measures 12" and weighs approx. 4 lbs.
- Caution: Contains Plastic Figurine
Flavor Options Include
- Traditional – Traditional Rosca de Reyes filled with crystallized fruit and topped with sugar coating and crystallized fruit, includes a surprise figurine.
- Black & White with Chocolate Filling – La Newyorkina’s take on the Rosca de Reyes, topped with Mexican vanilla and chocolate sugar coating, and filled with Mexican chocolate, includes a surprise figurine.
- Items ship frozen without coolant, may thaw during transit.
- Upon arrival, store items at room temperature.
- Items last up to 3 days at room temperature.
- Items may be reheated if desired.
To Serve
- Preheat oven to 300°F.
- Cake for 10 minutes.
- Serve and enjoy!
- Traditional Rosca De Reyes – Wheat Flour, Cane Sugar, Eggs, Milk, Butter, Crystalized Fruit, Mexican Cinnamon, Active Yeast Contains: Wheat Flour, Dairy
- Black & White Rosca De Reyes – Wheat Flour, Cane Sugar, Eggs, Milk, Butter, Mexican Chocolate, Chocolate, Mexican Cinnamon, And Active Yeast. Caution Contains: Wheat Flour, Dairy, Traces Of Soy Lecithin
Premium Mexican Sweets from NYC
Premium Mexican Sweets from NYC
Fany Gerson launched La Newyorkina in the summer of 2010 after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing treats she'd rediscovered on her trip. Sourcing the best possible ingredients from both New York State and Mexico, Fany set to work making paletas (popsicles), the quintessential Mexican dessert. She rented an ice cream cart and took 850 of her paletas to a street fair to see how New Yorkers would like traditional Mexican flavors, like avocado and mango lime. When all of her paletas sold in just a few hours, she knew she was onto something.
The rest, as they say, is history in the making. La Newyorkina have have continued to grow, opening a brick and mortar flagship and several seasonal locations. They have also expanded their product offerings to include a wide range of Mexican treats, including Cheesecakes, Ice Cream, and traditional Panadería baked goods.
Wherever you live, the magical sweet treats from La Newyorkina will transport you straight to Mexico. Order yours today!
