Mexican Apple Pie with Amaranth Crumble
89%Read ReviewsShips to U.S. & Canada
Some restrictions applyA delicious apple pie made with a blend of apples, salted goats milk caramel, and a crumble topping made with a Mexican cinnamon-puffed amaranth crumble!
Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.
This package serves 6-8 people and includes 1 Mexican Apple Pie with Amaranth Crumble
- Each pie measures approx. 9" and weighs approx. 2 lbs.
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the freezer for up to 1 month.
To Serve
Room Temperature
- Remove pie from packaging and allow an hour to thaw before cutting and serving.
- Serve and enjoy
Oven
- Remove pie from packaging and allow an hour to thaw before warming.
- Preheat oven to 300° F.
- Loosely Cover with tin foil.
- Warm in the oven for 5-8 minutes.
- Serve and enjoy!
- Mexican Apple Pie with Amaranth Crumble – Pie Shell (Flour, Sugar, Butter, Eggs, Mexican Vanilla, Salt), Apple, Puffed Amaranth, Flour, Butter, Sugar, Mexican Cinnamon, Kosher Salt
Produced In A Facility That Uses Nuts, Tree Nuts, Coconut, Dairy
Premium Mexican Sweets from NYC
Premium Mexican Sweets from NYC
Fany Gerson launched La Newyorkina in the summer of 2010 after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing treats she'd rediscovered on her trip. Sourcing the best possible ingredients from both New York State and Mexico, Fany set to work making paletas (popsicles), the quintessential Mexican dessert. She rented an ice cream cart and took 850 of her paletas to a street fair to see how New Yorkers would like traditional Mexican flavors, like avocado and mango lime. When all of her paletas sold in just a few hours, she knew she was onto something.
The rest, as they say, is history in the making. La Newyorkina have have continued to grow, opening a brick and mortar flagship and several seasonal locations. They have also expanded their product offerings to include a wide range of Mexican treats, including Cheesecakes, Ice Cream, and traditional Panadería baked goods.
Wherever you live, the magical sweet treats from La Newyorkina will transport you straight to Mexico. Order yours today!
