Mother's Day Heart-Shaped Churros - 12 Pack
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Some restrictions applyThese pre-fried crispy heart-shaped churros are the best way to show your love whether for your wife, mom, mother-in-law, or just those moms you care about! Make these a staple for your Mother’s Day Celebration this year!
Fany Gerson launched La Newyorkina in 2010 in Brooklyn, New York, after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing Mexican desserts she rediscovered on her trip. Sourcing the best possible ingredients from both New York and Mexico, Gerson first made paletas (Mexican popsicles). Now La Newyorkina makes a wide range of sweet Mexican treats, including cheesecakes, ice cream, and traditional panadería-style baked goods.
This package serves 6-8 people and includes
- 12 Heart-Shaped Churros (each 8")
- Mexican Cinnamon Sugar (½ pt.)
- Mexican Hot Fudge (6 oz.)
- Cajeta Caramel Sauce (6 oz.)
- Churros ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place churros into the freezer immediately.
- Churros may be kept in the freezer for up to 2 months.
- Sauces may be kept in the refrigerator for up to 2 weeks.
To Serve
- Thaw churros at room temperature for 1 hour.
- Preheat oven to 300°F.
- Place churros flat on a baking sheet.
- Heat until warm and crispy, about 8-10 minutes.
- Pour sauce into a microwave-safe dish and heat for 15-20 sec.
- Once churros are warm toss in cinnamon sugar.
- Top with sauces.
- Serve and enjoy!
- Heart-Shaped Churros – Wheat Flour, Milk, Eggs, Butter, Mexican Cinnamon, Cane Sugar, Chocolate, Mexican Chocolate, Cocoa Butter, Processed Goats Milk Caramel
Contains: Wheat, Dairy, Eggs
Premium Mexican Sweets from NYC
Premium Mexican Sweets from NYC
Fany Gerson launched La Newyorkina in the summer of 2010 after an inspiring trip to her native Mexico. When she returned to New York, she knew she wanted to share and celebrate the amazing treats she'd rediscovered on her trip. Sourcing the best possible ingredients from both New York State and Mexico, Fany set to work making paletas (popsicles), the quintessential Mexican dessert. She rented an ice cream cart and took 850 of her paletas to a street fair to see how New Yorkers would like traditional Mexican flavors, like avocado and mango lime. When all of her paletas sold in just a few hours, she knew she was onto something.
The rest, as they say, is history in the making. La Newyorkina have have continued to grow, opening a brick and mortar flagship and several seasonal locations. They have also expanded their product offerings to include a wide range of Mexican treats, including Cheesecakes, Ice Cream, and traditional Panadería baked goods.
Wherever you live, the magical sweet treats from La Newyorkina will transport you straight to Mexico. Order yours today!
