• Café Collection Macarons - 24 Pack by La Fournette
24
Favorite
Café Collection Macarons - 24 Pack by La Fournette
24
La Fournette94%Read ReviewsStar Shipper
Chicago, IL
Favorite

Café Collection Macarons - 24 Pack

94%Read Reviews

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Café Collection Macarons - 24 Pack

The café collection doubled: six French macaron flavors, four of each, across twenty-four pieces of vanilla, hazelnut, pistachio, espresso, chocolate, and caramel. La Fournette bakes them all-natural and gluten-free, with no artificial flavors or colors. World Baking Champion Pierre Zimmermann closed his family’s 118-year-old bakery in France’s Alsace region in 2010 and opened in Chicago’s Old Town in 2012, drawing a Chicago Tribune rave as a slice of heaven, and he has twice won the Coupe du Monde de la Boulangerie. Perfect for a party, a gift for a coffee lover, or a two-dozen macaron indulgence. The café flavors, four of each.

This package includes 24 macarons

  • Macarons arrive in a beautiful box. Perfect for a gift!

Flavors Include

  • 4 Chocolate
  • 4 Vanilla
  • 4 Caramel
  • 4 Hazelnut
  • 4 Espresso
  • 4 Pistachio
  • Macarons will arrive well packed in temperature controlled boxes
  • They should be refrigerated upon arrival and are best enjoyed within 5 days
  • Remove from refrigerator 10 minutes before serving
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Contains nuts, dairy
Macarons are gluten free but are NOT made in a gluten-free facility

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French Macarons From Master Baker Pierre Zimmerman

La Fournette has been featured in the Chicago Tribune ("A Slice of Heaven"), Chicago Magazine, and ABC Chicago ("Take a little of Paris home with you"). Master Baker Pierre Zimmermann has won the Coupe du Monde de la Boulangerie (World Cup of Baking) twice - once as a team member, once as a coach.

French Macarons From Master Baker Pierre Zimmerman

La Fournette
94% love this shop
Star Shipper
Chicago, IL
You’ll taste something distinctly better in La Fournette’s authentic French macarons. That’s because more than a century of family bakery expertise and nothing but the finest natural ingredients go into every mouth-watering macaron from this artisan Chicago bakery. In 2010, founder and World Baking Champion Pierre Zimmermann closed the 118-year-old family bakery in France’s Alsace region to establish a foothold in the US. To ensure their customers enjoy the same quality and small-town welcome that they offered in Schnersheim, France, they spent years researching and planning before opening in the heart of Chicago's Old Town neighborhood in 2012. Their luscious macarons are all-natural, wholesome, completely delicious and gluten-free. Beautifully packaged, they also make for a great gift.
La Fournette