"A Tribute to Frank Lloyd Wright" Macarons - 18 Pack
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A gift box of French macarons designed as a nod to Frank Lloyd Wright, the celebrated American architect, holding nine of the bakery’s most popular flavors, two of each, chosen by season. La Fournette makes them all-natural and gluten-free, no artificial flavors or colors. World Baking Champion Pierre Zimmermann closed his family’s 118-year-old bakery in France’s Alsace region in 2010 and opened La Fournette in Chicago’s Old Town in 2012, and the Chicago Tribune has called it a slice of heaven. Perfect for an architecture lover, a special-occasion gift, or a French-American treat. Eighteen macarons in a box worth keeping.
This package includes 18 Macarons
- Each box measures approx. 7.5″ × 7.25″ × 2.25″
- Macarons arrive in a beautiful box. Perfect for a gift!
Flavors May Include
- Chocolate
- Vanilla
- Caramel
- Hazelnut
- Raspberry
- Cassis
- Espresso
- Nutella
- Pistachio
- Red Velvet
- Coconut
- Macarons will arrive well packed in temperature controlled boxes.
- They should be refrigerated upon arrival and are best enjoyed within 5 days.
- Remove from refrigerator 10 minutes before serving.
- Base Ingredients For All Of The Macarons – Almond Flour, Cane Sugar, Egg Whites + Flavor Below:
- Chocolate – Cocoa Powder, Heavy Cream, Honey, Dark Chocolate.
- Vanilla – White Chocolate, Heavy Cream, Butter, Vanilla Bean Paste.
- Caramel – Butter, Heavy Cream, Glucose, Sunflower Lecithin, Salt, Vanilla Bean Paste, Natural Caramel Color.
- Hazelnut – Hazelnut, Eggs, Butter, 100% Hazelnut Paste, Glucose, Salt.
- Raspberry – White Chocolate, Raspberry Puree, Natural Red Color.
- Cassis – White Chocolate, Black Currant Fruit Puree, Natural Color.
- Espresso – Heavy Cream, Espresso Powder, Milk Chocolate, Inverted Sugar.
- Nutella – Nutella, Butter, Cocoa Powder, Fleur De Sel.
- Pistachio – Pistachio, Butter, Glucose, Lemon, Salt, Natural Green Color.
- Red Velvet – Cream Cheese, Heavy Cream, Butter, Cocoa Powder, Vanilla Bean Paste, Natural Red Color.
- Coconut – White Chocolate, Coconut Puree, Grated Coconut, Inverted Sugar.
Allergens: Dairy, Eggs, Tree Nuts. Macarons Are Gluten Free But Are Not Made In A Gluten-free Facility.
French Macarons From Master Baker Pierre Zimmerman
French Macarons From Master Baker Pierre Zimmerman
