Stollen + Chocolate Babka Combo
93%Read ReviewsHeat & Eat
Freezer Friendly
Just in time for the holidays! Stollen is a classic holiday bread with candied orange, lemon, almonds, raisins, holiday spices, and a marzipan center sprinkled with confectioner’s sugar. Babka is a decadent brioche braided loaf filled with dark chocolate ganache and swirled with dark chocolate pieces. It’s then baked to perfection, creating the perfect balance of sweet and rich flavors with a slight crunch.
Two highly esteemed, award winning New York chefs—Gabriel Kreuther and Marc Aumont—are taking the art of chocolate to the next level through the highest quality and craftsmanship. Kreuther has garnered numerous accolades, among them 2 Michelin Stars for his restaurant Gabriel Kreuther. Executive Pastry Chef Marc Aumont grew up in France in an apartment above his father’s chocolate shop, and is Master Chocolatier Kreuther Handcrafted Chocolate, which was named one of the “best chocolate shops in America” by Eater and Grub Street.
This package serves 16 people and includes
- 1 Chocolate Babka
- 1 Traditional Stollen
- Each babka + stollen serves 8 people and weighs approx. 14 oz.
- Bread arrives ready to enjoy!
- Upon arrival, store bread at room temperature for up to 2 weeks.
Egg, Dairy, Gluten, Animal Based Gelatin, Nut And Soy. May Contain Traces And Produced On Equipment Also Shared With Sesame, Peanuts And Tree Nuts (E.G. Almonds, Hazelnuts, Coconuts, Walnuts, Pecans, Macadamia, And Pistachios
We Recommend That You Take The Necessary Precautions Based On Any Related Allergies
Luxurious Chocolates from a Michelin Star Chef
Luxurious Chocolates from a Michelin Star Chef
At Kreuther Handcrafted Chocolate, Two Star Michelin Chef Gabriel Kreuther and Head Chocolatier Angela Borah are taking the art of chocolate to the next level through the highest quality and craftsmanship. Named one of the “best chocolate shops in America” by Eater and Grub Street, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging.
A native of Alsace, France, Gabriel Kreuther has garnered numerous accolades, including Les Grandes Tables du Monde, 2 Michelin Stars, and Forbes Five Diamond for his New York restaurant Gabriel Kreuther. Head Chocolatier Angela Borah, originally from South Korea, and who has spent time in Spain, Ghana, and Peru, utilizes her knowledge and experience, together with Chef Kreuther, to combine French techniques with sensational American flavors to create a variety of exquisite items including Bananas Foster bonbons, cheesecake-flavored macarons, assorted caramels, and more. With an eye on quality and craftsmanship, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate perfect for gifting to yourself or a loved one. Get it delivered nationwide!
