• Chocolate Duo Collection by Kreuther Handcrafted Chocolate
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Chocolate Duo Collection by Kreuther Handcrafted Chocolate
Kreuther Handcrafted Chocolate
Kreuther Handcrafted Chocolate93% love this shop
New York, NY
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Chocolate Duo Collection

Chocolate Duo Collection

The Kreuther Gift Box features a seasonal mix of Kreuther chocolate offerings, including their signature Classic selection of truffles, macadamia nut toffee, assorted handcrafted caramels, chocolate bars, and hazelnut spread. This chocolate gift box is the perfect gift for that someone special!

Two highly esteemed, award winning New York chefs — two Michelin-starred Gabriel Kreuther and acclaimed pastry chef and Master Chocolatier Marc Aumont — have been taking the art of chocolate to the next level since 2016 with Kreuther Handcrafted Chocolate. The luxury chocolate shop was named one of the “best chocolate shops in America” by Eater and Grub Street. Kreuther Handcrafted Chocolate combines exquisite French techniques with American flavors creating delicious, luxurious chocolate in flavors like Bananas Foster bonbons, cheesecake-flavored macarons, and assorted caramels.

This packages includes

  • 12 Assorted Pie Bonbons
  • Chef Collection
    • 15 Assorted Chef’s Selection Chocolates
    • 4 Chef’s Selection Bar Chocolates
  • Each Pie Bonbon weighs approx. 8.5 oz.
  • Each Chocolate weighs approx. 16 oz.

Pie Bonbon Flavors Include

  • Blueberry
  • Banana Cream
  • Key Lime
  • Apple
  • Bonbons ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store bonbons at room temperature or in the refrigerator.
  • Maximum freshness, store chocolates in an airtight container, refrigerated for up to 3-4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for up to 2-3 weeks.
  • We recommend letting our chocolates reach room temperature before enjoying.
View Full Instructions
  • Blueberry Pie Bonbon – White Chocolate, Heavy Cream, Sugar, Glucose, Milk Chocolate, Praline, Feuilletine, Lemon Juice, Unsalted Butter, Blueberry Puree, Cocoa Butter, Sorbitol, Vanilla Bean, Soy Lecithin, Citric Acid
  • Banana Cream Pie Bonbon- White Chocolate, Heavy Cream, Banana Puree, Unsalted Butter, Sugar, Dark Brown Sugar, Invert Sugar, Dark Rum, Pectin, Glucose, Vanilla Bean, Citric Acid
  • Key Lime Pie Bonbon – White Chocolate, Lime Puree, Heavy Cream, Glucose, Sugar, Unsalted Butter, Cocoa Butter, Feuilletine, Sorbitol, Liquid Lecithin, Vanilla Bean, Citric Acid
  • Apple Pie Bonbon – Milk Chocolate, Heavy Cream, Apple Puree, Sugar, Unsalted Butter, Pecans, Feuilletine, Dark Chocolate, Sorbitol, Cassia Cinnamon, Apple Extract, Vanilla Bean, Citric Acid
  • Chocolates/Bars Collection – Milk Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans, Cocoa Liquor, Brown Sugar, Caramel (Skimmed Milk, Whey [Milk], Natural Vanilla Extract, Soy Lecithin, Barley Malt Extract), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, (Cocoa Liquor [Cocoa Mass], Soy Lecithin, Sunflower Lecithin, Natural Vanilla Extract, Milk), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Soy Lecithin, Natural Vanilla Extract), Sugar, Praline Paste (Sugar, Hazelnuts, Almonds, Soy Lecithin, Natural Vanilla Extract), Butter, Cocoa Butter, Almonds, Trimoline, Glucose (Glucose Syrup, Preservative), Beer (Water, Barley, Hops), Sunflower Seeds, Feuilletine (Wheat Flour, Sugar, Milk, Milk Protein Concentrate, Salt, Barley Malt Extract, Sodium Bicarbonate), Almond Paste, Grapeseed Oil, Cherry Puree (Cherry Pulp, Sugar), Carrot Juice, Hazelnuts, Pretzel (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Less Than 2% Of: Corn Syrup, Canola Oil And/Or Soybean Oil, Barley Malt Extract), Cream Cheese (Milk, Cheese Cultures, Salt, Guar Gum), Peanuts, Misugaru (Brown Rice, Rice, Barley, Soybean, Glutinous Brown Rice, Glutinous Rice, Sorghum, Black Rice, Millet, Red Bean), Black And White Sesame Seeds, Banana Puree (Banana, Sugar, Ascorbic Acid, Citric Acid), Pistachio Paste, Pectin, Peanut Butter (Peanuts, Sugar, Molasses, Vegetable Oil), Oats, Apples, Raspberry Puree (Raspberries, Sugar), Pineapple Puree (Pineapple, Sugar), Turbinado Sugar, Black Olives, Olive Oil, Sea Salt, Concord Grapes, Egg Yolk, Apple Juice, Brown Sugar, Yuzu Juice, Honey, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Yeast), Maple Sugar, Whole Milk (Milk, Vitamin D3), Mascarpone (Pasteurized Milk And Cream, Citric Acid), Dextrose, Lime Puree (Lime Juice, Reconstituted Lime Juice, Sugar), Water, Lemon Juice, Pecans, Egg White, Pumpkin Seed Oil, Passion Fruit Puree (Passion Fruit Pulp And Juice, Sugar), Black Rice, Sorbitol, Rum, Dehydrated Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Cinnamon, Sweetened Condensed Milk (Milk, Sugar), Apple Cider, Dried Milk, Balsamic Vinegar, Vanilla, Vanilla Bean, Lime Juice, Citric Acid, Soybean Oil, Organic Kombu, Matcha Powder, Ginger, Coconut Powder (Dried Coconut Milk, Dried Glucose Syrup, Dried Coconut, Maltodextrin, Milk Protein, Flavoring), Ground Coffee Bean, Dried Seaweed, Dried Hibiscus, Tartaric Acid, Grape Flavor, Mint Juice, Saffron, Cloves, Ginger, Nutmeg, Annatto, Cardamom, Anise Seed, Dried Chiles.

Contains: Dairy, Gluten, Nuts, Egg, Sesame, Soy

Produced on equipment also shared with peanuts and coconut.

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Luxurious Chocolates from a Michelin Star Chef

Kreuther Handcrafted Chocolates has been featured in the New York Times, Grub Street, Eater, Time Out and Food & Wine.

Luxurious Chocolates from a Michelin Star Chef

Kreuther Handcrafted Chocolate
Kreuther Handcrafted Chocolate
93% love this shop
New York, NY

At Kreuther Handcrafted Chocolate, Two Star Michelin Chef Gabriel Kreuther and Head Chocolatier Angela Borah are taking the art of chocolate to the next level through the highest quality and craftsmanship. Named one of the “best chocolate shops in America” by Eater and Grub Street, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate in gorgeous packaging.

A native of Alsace, France, Gabriel Kreuther has garnered numerous accolades, including Les Grandes Tables du Monde, 2 Michelin Stars, and Forbes Five Diamond for his New York restaurant Gabriel Kreuther. Head Chocolatier Angela Borah, originally from South Korea, and who has spent time in Spain, Ghana, and Peru, utilizes her knowledge and experience, together with Chef Kreuther, to combine French techniques with sensational American flavors to create a variety of exquisite items including Bananas Foster bonbons, cheesecake-flavored macarons, assorted caramels, and more. With an eye on quality and craftsmanship, Kreuther Handcrafted Chocolate offers delicious, luxurious chocolate perfect for gifting to yourself or a loved one. Get it delivered nationwide!

Kreuther Handcrafted Chocolate

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