"Wingko Babad" Coconut Pancakes for 8-10
Ships to U.S. & Canada
Some restrictions applyWingko Babad is a beloved Indonesian snack, especially popular in Java, known for its chewy texture and rich coconut flavor. Imagine a sweet coconut pancake made from sticky rice flour, grated coconut, and coconut milk, with a hint of vanilla and a drizzle of a warm sauce made from coconut sugar, cloves, and cinnamon. Chef Abe first tried this treat in a local Javanese market, where the aroma of toasted coconut filled the air. Inspired, he brought this nostalgic recipe back, hoping to share the simple joy of a classic Indonesian snack with everyone in the US.
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and opened Krakatoa, which proved so successful that Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.” Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too.
This package serves 8-10 people and includes
- 24 “Wingko Babad” Coconut Pancakes (28 oz. Total)
- Cinnamon Sauce (10 oz.)
- Choose to add on more sauce!
Add On Options Include
- Coconut Sugar Sauce (5 oz.)
- Pandan Sauce (5 oz.)
- Wingko Babad ships frozen with ice packs, may thaw in transit.
- Store wingko babad in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- To thaw, place the pancakes on a counter and let them rest for 1-2 hours.
- Sweet sauce may be stored in the refrigerator for up to 1 week.
To Serve
Oven
- Thaw pancakes if still frozen.
- Preheat skillet until medium hot.
- Cut open the bag and remove the pancakes.
- Heat up for 5-7 mins or until heated thoroughly.
- Serve it with the sauce.
- Enjoy!
Microwave
- Thaw pancakes if still frozen.
- Peel the corner of the bag to vent the pancakes.
- Microwave for 2-3 mins or until heated thoroughly.
- Remove pancakes and sauce from the bag.
- Serve it with the sauce.
- Enjoy!
- Coconut Pancakes – Granulated Sugar, Salt, Coconut Milk, Sticky Ricer Flour, Grated Coconut, Vanilla Extra, Coconut Oil, Condensed Milk
- Cinnamon Sauce – Coconut Sugar, Granulated Sugar, Salt, Cloves, Cinnamon, Condensed Milk
- Pandan Sauce – Pandan Paste, Heavy Cream, Granulated Sugar, Vanilla Extract
- Coconut Sugar Sauce – Coconut Sugar, Heavy Cream
Guy Fieri-Approved Authentic Indonesian
Guy Fieri-Approved Authentic Indonesian
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and Krakatoa made its debut in 2014 at the Yellow Green Farmers Market in Hollywood, Florida. It proved so successful that a brick-and-mortar soon followed, and it truly took off when Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.”
Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too. From slow-cooked Beef Rendang Sapi to Chicken Opor Ayam simmered in creamy coconut sauce to tropical pandan-infused Klepon Cake for dessert, this is a true taste of Indonesia, and it’s shipping nationwide!
