Sate Ayam Chicken Skewers
Ships Nationwide in U.S.
Not eligible for shipping to CanadaExperience the heart of Indonesia with Krakatoa’s Sate Ayam, a platter of mouthwatering chicken skewers marinated in a blend of aromatic spices. The chicken is tenderized in a fragrant mixture of coriander, cumin, turmeric, garlic, and a touch of sweet soy sauce, allowing the bold flavors to infuse every piece. After marinating, the chicken is threaded onto skewers and grilled over open flames, where the high heat caramelizes the marinade, creating a smoky, slightly charred exterior while keeping the meat inside juicy and succulent. Each skewer is served alongside rich & creamy signature homemade peanut sauce, which has a perfect balance of sweetness, saltiness, and a hint of spice.
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and opened Krakatoa, which proved so successful that Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.” Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too.
This package includes your choice of Sate Ayam Chicken Skewer Kit
- Choose to add on more!
- Green onion & chilli sauce not included.
Options Include
- Kit for 4-6
- 24 Chicken Sate Skewers (approx 25.5 oz.)
- Homemade Peanut Sauce (24 oz.)
- Indonesian Soy Sauce (6 oz.)
- Kit for 8-10
- 48 Chicken Sate Skewers (approx 51 oz.)
- Homemade Peanut Sauce (48 oz.)
- Indonesian Soy Sauce (10 oz.)
Add On Options Include
- Coconut Turmeric Rice (35 oz.) – Fragrant coconut turmeric rice and a vibrant pickled salad, this dish is a true testament to the deep, authentic flavors of Indonesia.
- Sambal Sereh Sauce (12 oz.) – A traditional style spicy sauce from Nusa Tengara Indonesia called Sambal Sereh. Unlike mainstream hot sauces, this Indonesian style sambal incorporates some huge flavor with the heat. Indonesian flavors such as fresh kaffir lime leaves and lemongrass permeate the spiciness to add incredible flavor. The perfect add on to any dish you are enjoying when you want more than just heat. Made fresh with all natural ingredients, no gluten, preservatives or artificial dyes.
- Sambal Ijo Sauce (12 oz.) – A traditional style spicy sauce from Nusa Tengara Indonesia called Sambal Ijo. Unlike mainstream hot sauces this Indonesian-style sambal incorporates some huge flavor with the heat. The addition of Serrano peppers, fresh garlic and shallots, makes this a mouth watering kick in any meal or just use it as a dip with chips. A truly mouthwatering and eye-popping experience. Made with all natural ingredients, no gluten, preservatives or artificial dyes.
- Lenga Dressing/Marinade (12 oz.) – This Indonesian style dressing and mariinade is a perfect addition for any style salad, fresh vegetable platters or even chicken wings. Also, use as a marinade when cooking chicken. This dressing incorporates the smokey barbecue flavor of roasted white sesame with a hint of spice from fresh garlic, tangy white vinegar and the sweetness from coconut sugar. Nothing like it in the market. Made with all natural ingredients, no gluten, preservatives or artificial dyes.
- 12 “Wingko Babad” Coconut Pancakes – Wingko Babad is a beloved Indonesian snack, especially popular in Java, known for its chewy texture and rich coconut flavor. Imagine a sweet coconut pancake made from sticky rice flour, grated coconut, and coconut milk, with a hint of vanilla and a drizzle of a warm sauce made from coconut sugar, cloves, and cinnamon.
- Kit ships frozen with ice packs, may thaw in transit.
- Store kit in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- Sauce may be stored at room temperature for 3 years. Once opened, store in the refrigerator for up to 8 months.
- Store rice & pancakes in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
h3. To Serve
Chicken Sate Kit – Oven
- If frozen, thaw in the refrigerator for 24 hours before heating.
- Preheat oven to 350° F.
- Cut open bag and remove sates and rice from the bag and place in oven-safe container.
- Place a wet napkin across the wooden skewers to keep them from burning in the warming process.
- Heat up for 12-15 mins or until heated thoroughly.
- Serve with Indonesian soy sauce and chili sauce on top.
- Enjoy!
Chicken Sate Kit – Air Fryer
- If frozen, thaw in the refrigerator for 24 hours before heating.
- Cut open bag and remove sates and rice from the bag and place in oven-safe container.
- Cook at 190° F for approximately 8 minutes or until the desired temperature, this will give it a nice brown color on top.
- Serve with Indonesian soy sauce and chili sauce on top.
- Enjoy!
Add On – Rice (Oven)
- If frozen, thaw in the refrigerator for 24 hours before heating.
- Preheat oven to 350° F.
- Cut open bag and remove rice from the bag and place in oven-safe container. Optional: add a couple of table spoons of water to the rice.
- Heat up for 12-15 mins or until heated thoroughly.
- Enjoy!
Add On – Rice (Microwave)
- If frozen, thaw in the refrigerator for 24 hours before heating.
- Peel corner of bag to vent rice. Optional: add a couple of table spoons of water to the rice.
- Microwave for 2-3 mins or until heated thoroughly. Check to make sure warm throughout.
- Remove rice and place on serving plates.
- Enjoy!
Add On – Pancakes (Oven)
- If frozen, on a counter and let them rest for 1-2 hours.
- Thaw pancakes if still frozen.
- Preheat skillet until medium hot.
- Cut open the bag and remove the pancakes.
- Heat up for 5-7 mins or until heated thoroughly.
- Serve it with the sauce.
- Enjoy!
Add On – Pancakes (Microwave)
- If frozen, on a counter and let them rest for 1-2 hours.
- Peel the corner of the bag to vent the pancakes.
- Microwave for 2-3 mins or until heated thoroughly.
- Remove pancakes and sauce from the bag.
- Serve it with the sauce.
- Enjoy!
- Chicken Sate – Halal Chicken Thigh Boneless, Fresh Garlic, Coconut Oil, Indonesian Soy Sauce, White Pepper, Veggie Base
- Peanut Sauce – Peanuts, Candlenut, Fresh Garlic, Coconut Sugar, Salt, Canola Oil, Kaffir Lime Leaf
- Soy Sauce – Coconut Sugar, Soy Extract, (Water, Salt, Soybean, Wheat), Water, Caramel Color, Salt, Sodium Benzoate, Citric Acid, Xanthan Gum
Add Ons
- Coconut Turmeric Rice – Thai Jasmine Rice, Coconut Milk, Vegetable Base, Bumbu Kuning Blend (Turmeric, Shallot, Lemongrass, Kaffir Lime Leaf, Lime Juice, Galangal, Fresh Ginger Root, Candlenut, Garlic Cloves, Canola Oil, Coriander, Cumin, Kosher Salt, Bay Leaves). Contains: Tree Nuts and Coconut Milk
- Sambal Sereh Sauce – Thai Chilies, Arbol Dry Peppers, Fresh Kaffir Lime Leaves, Lemongrass, Water, Canola Oil, Lime Juice, Gluten Free Veggie Base (Carrot, Celery, Onion, Food Starch, Maltodextrin, Cane Sugar, Soybean Oil, Yeast Extract, Turmeric)
- Sambal Ijo Sauce – Serrano Peppers, Fresh Garlic, Shallots, Lime Juice, Canola Oil, Water, Gluten Free Veggie Base (Carrot, Celery, Onion, Food Starch, Maltodextrin, Cane Sugar, Soybean Oil, Yeast Extract, Turmeric)
- Lenga Dressing/Marinade – Coconut Sugar, Sesame Seeds, Tamarind Paste, Sea Salt, Fresh Garlic, White Vinegar, Xanthan Gum, Water
- Coconut Pancakes – Granulated Sugar, Salt, Coconut Milk, Sticky Ricer Flour, Grated Coconut, Vanilla Extra, Coconut Oil, Condensed Milk
- Cinnamon Sauce – Coconut Sugar, Granulated Sugar, Salt, Cloves, Cinnamon, Condensed Milk
Guy Fieri-Approved Authentic Indonesian
Guy Fieri-Approved Authentic Indonesian
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and Krakatoa made its debut in 2014 at the Yellow Green Farmers Market in Hollywood, Florida. It proved so successful that a brick-and-mortar soon followed, and it truly took off when Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.”
Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too. From slow-cooked Beef Rendang Sapi to Chicken Opor Ayam simmered in creamy coconut sauce to tropical pandan-infused Klepon Cake for dessert, this is a true taste of Indonesia, and it’s shipping nationwide!
