Beef Rendang Sapi for 3-4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaOne of Indonesia’s most recognized dishes is Rendang Sapi — mouthwatering, slow-cooked spicy beef, simmered in a savory coconut milk sauce with bold spices like garlic, fresh kaffir lime leaves, and special bumbu merah seasoning. Tender beef eye round is infused with aromatic flavors of lemongrass, ginger, and tamarind. Served with fragrant coconut turmeric rice and a vibrant pickled salad, this dish is a true testament to the deep, authentic flavors of Indonesia.
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and opened Krakatoa, which proved so successful that Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.” Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too.
This package serves 3-4 people and includes
- Beef Rendang (20 oz.)
- Coconut Turmeric Rice (21 oz.)
- Pickled Salad (12 oz.)
- Carrot (4 oz.)
- Green Onion (2 oz.)
- Soy Sauce (4 oz.)
- Chili Sauce (4 oz.)
- Choose to add on more!
Add On Options Include
- Sambal Sereh Sauce (12 oz.) – A traditional style spicy sauce from Nusa Tengara Indonesia called Sambal Sereh. Unlike mainstream hot sauces, this Indonesian style sambal incorporates some huge flavor with the heat. Indonesian flavors such as fresh kaffir lime leaves and lemongrass permeate the spiciness to add incredible flavor. The perfect add on to any dish you are enjoying when you want more than just heat. Made fresh with all natural ingredients, no gluten, preservatives or artificial dyes.
- Sambal Ijo Sauce (12 oz.) – A traditional style spicy sauce from Nusa Tengara Indonesia called Sambal Ijo. Unlike mainstream hot sauces this Indonesian-style sambal incorporates some huge flavor with the heat. The addition of Serrano peppers, fresh garlic and shallots, makes this a mouth watering kick in any meal or just use it as a dip with chips. A truly mouthwatering and eye-popping experience. Made with all natural ingredients, no gluten, preservatives or artificial dyes.
- Lenga Dressing/Marinade (12 oz.) – This Indonesian style dressing and mariinade is a perfect addition for any style salad, fresh vegetable platters or even chicken wings. Also, use as a marinade when cooking chicken. This dressing incorporates the smokey barbecue flavor of roasted white sesame with a hint of spice from fresh garlic, tangy white vinegar and the sweetness from coconut sugar. Nothing like it in the market. Made with all natural ingredients, no gluten, preservatives or artificial dyes.
- Dinner Kit ships frozen with ice packs, may thaw in transit.
- Store kit in the freezer for up to 2 weeks or in the refrigerator for up to 1 week.
- To thaw, place the meat on a counter and let it rest for 1-2 hours or until you can slightly squeeze the bag.
- Sauce may be stored at room temperature for 3 years. Once opened, store in the refrigerator for up to 8 months.
To Serve
Oven
- Thaw protein if still frozen.
- Preheat oven to 350° F.
- Cut open bag and remove protein and rice from the bag and place in oven safe container.
- Heat up for 12-15 mins or until heated thoroughly.
- Serve it with the chilled pickled salad.
- Enjoy!
Microwave
- Thaw protein if still frozen.
- Peel corner of bag to vent of protein and rice.
- Microwave for 2-3 mins or until heated thoroughly. Check to make sure warm throughout.
- Remove proteins and rice and place on serving plates.
- Serve with the pickled salad on the side.
- Enjoy!
- Rendang Sapi – Halal Beef Eye Round, Coconut Milk, Vegetable Base, Garlic Peeled, Guajillo Peppers, Lemongrass, Kaffir Lime Leaf, Shallots, Candlenut, Arbol Peppers, Lime Juice, Canola Oil, Garlic, Galangal, Fresh Ginger Root, Ground Nutmeg, Kosher Salt, Ground Coriander, Ground Cumin, Turmeric, Tamarind
- Coconut Turmeric Rice – Thai Jasmine Rice, Coconut Milk, Vegetable Base, Bumbu Kuning Blend (Turmeric, Shallot, Lemongrass, Kaffir Lime Leaf, Lime Juice, Galangal, Fresh Ginger Root, Candlenut, Garlic Cloves, Canola Oil, Coriander, Cumin, Kosher Salt, Bay Leaves). Contains: Tree Nuts and Coconut Milk
- Pickled Salad – Red Cabbage, Carrots, Green Onions, Green Cabbage, Granulated Sugar, White Vinegar, Salt
- Carrots
- Green Onions
- Soy Sauce – Coconut Sugar, Soy Extract, (Water, Salt, Soybean, Wheat), Water, Caramel Color, Salt, Sodium Benzoate, Citric Acid, Xanthan Gum
- Chili Sauce – Chili Water, Sugar, Salt, Garlic, Modified Starch, Acetic Acid, Citric Acid, Natural Flavor, Ascorbic Acid, Artificial Garlic Flavor
Add Ons
- Sambal Sereh Sauce – Thai Chilies, Arbol Dry Peppers, Fresh Kaffir Lime Leaves, Lemongrass, Water, Canola Oil, Lime Juice, Gluten Free Veggie Base (Carrot, Celery, Onion, Food Starch, Maltodextrin, Cane Sugar, Soybean Oil, Yeast Extract, Turmeric)
- Sambal Ijo Sauce – Serrano Peppers, Fresh Garlic, Shallots, Lime Juice, Canola Oil, Water, Gluten Free Veggie Base (Carrot, Celery, Onion, Food Starch, Maltodextrin, Cane Sugar, Soybean Oil, Yeast Extract, Turmeric)
- Lenga Dressing/Marinade – Coconut Sugar, Sesame Seeds, Tamarind Paste, Sea Salt, Fresh Garlic, White Vinegar, Xanthan Gum, Water
Guy Fieri-Approved Authentic Indonesian
Guy Fieri-Approved Authentic Indonesian
Krakatoa is Chef Abe Moiz’s love letter to his native Indonesia. Growing up, Abe’s home was filled with the aromas of his mother’s cooking. But once he moved to the U.S., he soon realized that the beloved flavors of his youth were impossible to find, and he couldn’t even replicate them because many traditional Indonesian ingredients – like fresh candlenut, galangal, and kaffir lime leaves – were also unavailable. So he began importing (and in the case of kaffir lime leaves, growing) them on his own, and Krakatoa made its debut in 2014 at the Yellow Green Farmers Market in Hollywood, Florida. It proved so successful that a brick-and-mortar soon followed, and it truly took off when Guy Fieri paid a visit for an episode of “Diners, Drive-Ins, and Dives.”
Countless diners have since fallen in love with Krakatoa’s authentic, heartfelt traditional Indonesian cuisine – and now you can, too. From slow-cooked Beef Rendang Sapi to Chicken Opor Ayam simmered in creamy coconut sauce to tropical pandan-infused Klepon Cake for dessert, this is a true taste of Indonesia, and it’s shipping nationwide!
