Brazilian Cake Roll - Choose Your Own 6 Slices
Ships to U.S. & Canada
Some restrictions applyTake your pick from a variety of Brazilian cake roll slices!
At Kouklet, Brazilian-born pastry chef Mardhory Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee!
This package serves 6 people and includes your choice of 6 Cake Roll Slices
- Each slice measures approx. 3″ × 3′ × 1″ and weighs approx. 3.2 oz.
Flavor Options Include
- Classic Guava – The classic! This traditional Brazilian guava cake roll is made with very thin layers of soft buttery cake, filled with sweet-tart guava jam. This is just like the traditional bolo de rolo you’ll find in Brazil!
- Double Chocolate (Brigadeiro!) – This one is for the chocolate lovers! Very thin layers of soft & buttery chocolate cake are filled with Brazilian-style soft brigadeiro chocolate truffle. Warm it up and add a scoop of ice cream!
- Vanilla Birthday Cake – It’s a birthday cake like you’ve never seen before! This vanilla birthday cake roll is made with layers of confetti butter cake and filled with creamy vanilla brigadeiro frosting. The sprinkles are made with all-natural coloring, with no artificial ingredients!
- Cake rolls arrive ready to enjoy!
- Upon arrival, stored at room temperature for up to 7 days, in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Store in an airtight container.
To Serve
- If frozen, thaw in the refrigerator overnight or at room temperature until fully thawed.
- Serve and enjoy!
- Guava Cake Roll – Guava Paste (Guava Pulp, Sugar, Liquid Sugar Citric Acid), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Egg, Butter (Cream, Natural Flavor), Whole Milk (Milk, Vitamin D3)
- Birthday Vanilla Cake Roll Sprinkles – Cane Sugar, Corn Starch, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Natural Vanilla Flavor, Spirulina Extract, Riboflavin, Vegetable Juice, Annatto Extract And Carnauba Wax *Rspo Sustainable Certified)
- Double Chocolate Cake Roll – Sweetened Condensed Milk (Milk, Sugar), Butter (Cream, Natural Flavor), Egg, Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Heavy Cream, Skim Milk, Carrageenan), Whole Milk (Milk, Vitamin D3), Cocoa
All Cake Rolls Are Hand-made In A Facility That Uses Dairy, Nuts And Gluten Ingredients.
Handmade, Authentic Brazilian Cake Rolls
Handmade, Authentic Brazilian Cake Rolls
At Kouklet, Brazilian-born pastry chef Mardhory Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Her flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit.
Guava is the most traditional filling (Cepeda imports her guavas straight from Brazil), but she’s shaking things up with a wide variety of special fillings like vegan carrot & chocolate, passion fruit, and even birthday cake. These cake rolls are perfect for breakfast, dessert, or any time of day — all you need is a cup of fine Brazilian coffee. And lucky you: this beloved regional delicacy is now shipping nationwide!
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