• Valentine's Day Bagel Dozen by Kossar's Bagels & Bialys
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Valentine's Day Bagel Dozen by Kossar's Bagels & Bialys
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Valentine's Day Bagel Dozen by Kossar's Bagels & Bialys - Alternate image 1
Kossar's Bagels & Bialys
Kossar's Bagels & Bialys91%Read ReviewsStar Shipper
New York, NY
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Valentine's Day Bagel Dozen

91%Read Reviews

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Valentine's Day Bagel Dozen

Treat Your Valentine with Delicious New York Bagels!

Kossar’s Bagels & Bialys, the oldest bialy bakery in the U.S., has been serving New Yorkers their classic traditional treats, including brick oven baked bialys and kettle boiled bagels, for decades. Isadore Mirsky and Morris Kossar founded Mirsky and Kossar’s Bakery in 1936 and Kossar bought out his partner and renamed the New York bakery Kossar’s Bialys in 1953. Bialys, named for the Jews from Bialystok, Poland, is a delightfully chewy bread that is made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.

This package serves 12 people and includes Your Choice of 12 Valentine’s Day Bagels

  • Choose to add Cream Cheese, Salads, or Lox
  • Bagels are baked fresh and shipped the same day with ice packs, may thaw in transit
  • Bagels are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
  • If you wish to keep the bagels for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
  • Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.

To Serve

  • Bagels may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
  • From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
  • Serve and enjoy!
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Contains: Wheat

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New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys has been featured in The New York Times and was declared to have the best bialys in "the entire country" by famed former New York Times food critic Mimi Sheraton in her book: The Bialy Eaters: The Story of a Bread and a Lost World.

New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys
Kossar's Bagels & Bialys
91% love this shop
Star Shipper
New York, NY
As famed former New York Times food critic Mimi Sheraton once wrote, "I knew Kossar’s to be the source of the very best bialys in the city, and as it turned out the entire country.” Words have never rung truer. Kossar's Bagels & Bialys is the oldest bialy bakery in the United States, and their skill is unmatched. Since 1936, they have been making the most delicious bialys this side of the Atlantic. Named for The Jews from Bialystok, Poland this local bread, is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast, or as dinner accompaniment, Kossar's Bialys are not to be missed.
Kossar's Bagels & Bialys

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