• Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys
  • Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys - Alternate image 1
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  • Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys - Alternate image 3
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Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys
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Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys - Alternate image 1
Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys - Alternate image 2
Round Egg Challah - 2 Pack by Kossar's Bagels & Bialys - Alternate image 3
Kossar's Bagels & Bialys
Kossar's Bagels & Bialys91% love this shop
Star Shipper
New York, NY
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Round Egg Challah - 2 Pack

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Round Egg Challah - 2 Pack

Traditional round egg challah to enjoy with loved ones. Perfect for making soft delicious sandwiches or french toast!

Kossar’s Bagels & Bialys, the oldest bialy bakery in the U.S., has been serving New Yorkers their classic traditional treats, including brick oven baked bialys and kettle boiled bagels, for decades. Isadore Mirsky and Morris Kossar founded Mirsky and Kossar’s Bakery in 1936 and Kossar bought out his partner and renamed the New York bakery Kossar’s Bialys in 1953. Bialys, named for the Jews from Bialystok, Poland, is a delightfully chewy bread that is made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.

This package serves 12 people and includes 2 Round Egg Challah

  • Each challah measures approx. 8" and weighs approx. 16 oz.
  • Choose to add Honey Cake (16 oz.)
  • Arrives ready to enjoy!
  • Upon arrival, place in refrigerator for up to 2 weeks.
View Full Instructions
  • Egg Challah – Flour, Eggs, Water, Yeast, Oil & Salt. Add-on Honey Cake-flour, Eggs, Oil, Sugar, Water, Honey, Salt, Cinnamon, Vanilla & Baking Soda
  • Honey Cake – Honey, Flour, Whole Eggs, Vegetable Oil, Sugar, Water, Cinnamon, Vanilla, Baking Soda, Salt
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New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys has been featured in The New York Times and was declared to have the best bialys in "the entire country" by famed former New York Times food critic Mimi Sheraton in her book: The Bialy Eaters: The Story of a Bread and a Lost World.

New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys
Kossar's Bagels & Bialys
91% love this shop
Star Shipper
New York, NY
As famed former New York Times food critic Mimi Sheraton once wrote, "I knew Kossar’s to be the source of the very best bialys in the city, and as it turned out the entire country.” Words have never rung truer. Kossar's Bagels & Bialys is the oldest bialy bakery in the United States, and their skill is unmatched. Since 1936, they have been making the most delicious bialys this side of the Atlantic. Named for The Jews from Bialystok, Poland this local bread, is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast, or as dinner accompaniment, Kossar's Bialys are not to be missed.
Kossar's Bagels & Bialys

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