Lox - Choose Your Own 2 Pack

Kossar’s Bagels & Bialys ships its famous lox nationwide on Goldbelly! While you may know Kossar’s Bagels & Bialys better for their bialys, their delicious lox is always a hit. The perfect addition to your next brunch! Enjoy your choice of 2 varieties—Pastrami Nova, aged with scotch whiskey for that sweet, succulent taste, velvety, or lightly smoked Nova.

Since 1936, Kossar’s Bagels & Bialys has been baking classic traditional treats, including brick oven baked bialys and kettle boiled bagels. Founded by Isadore Mirsky and Morris Kossar as Mirsky and Kossar’s Bakery in 1936, Morris Kossar bought out his partner in 1953 and renamed the bakery Kossar’s Bialys. The oldest bialy bakery in the U.S. is most famous for its bialys, a chewy bread named after The Jews from Bialystok, Poland. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.