• Kossar's x Pastrami Queen NYC Weekender Box by Kossar's Bagels & Bialys
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SERVES
6
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Kossar's x Pastrami Queen NYC Weekender Box by Kossar's Bagels & Bialys
SERVES
6
Kossar's x Pastrami Queen NYC Weekender Box by Kossar's Bagels & Bialys - Alternate image 1
Kossar's x Pastrami Queen NYC Weekender Box by Kossar's Bagels & Bialys - Alternate image 2
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Kossar's Bagels & Bialys
Kossar's Bagels & Bialys91%Read ReviewsStar Shipper
New York, NY
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Kossar's x Pastrami Queen NYC Weekender Box

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Kossar's x Pastrami Queen NYC Weekender Box

This is the ultimate NYC mash-up: Kossar’s x Pastrami Queen Weekender Box! This Weekender Box is the ultimate assortment of New York favorites, carefully curated to satisfy a craving. It brings together a delectable combination of classic flavors, allowing you to enjoy a delightful weekend treat, or impress your guests with an authentic taste of the Big Apple. This Weekender Box is a collaboration between two NYC legends: Kossar’s and Pastrami Queen!

It includes six of Kossar’s freshly baked bagels or bialys, your choice of cream cheese and smoked fish salad, smoked salmon for an extra touch of luxury, a dozen mini black and white cookies, and a pastrami sandwich kit from Pastrami Queen, including one pound of sliced pastrami, eight slices of unseeded rye bread, four pickles, and New York deli mustard.

Founded by Isadore Mirsky and Morris Kossar in 1936, Kossar’s Bialys is the oldest bialy bakery in the U.S., most famous for its bialys, a chewy bread named after The Jews from Bialystok, Poland. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed.

Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”

This package serves 6 and includes

  • 6 Bagels or Bialys, your choice
  • 1/2 lb. Cream Cheese, your choice
  • 1/2 lb. Smoked Fish Salad, your choice
  • 1/2 lb. Lox, your choice
  • 10-12 Mini Black & White Cookies (each 3")
  • 1 lb. Sliced Pastrami
  • 8 Slices Unseeded Rye Bread
  • 4 Pickles (2 Half Sour, 2 Sour)
  • New York Deli Mustard (8 oz.)

Bialy Options Include

  • Onion
  • Garlic
  • Sesame
  • Everything
  • Sundried Tomato

Bagel Options Include

  • Plain
  • Everything
  • Sesame
  • Salt
  • Whole Wheat
  • Whole Wheat Everything
  • Cinnamon Raisin
  • Onion
  • Garlic
  • Poppy Seed
  • This package ships with ice packs, ice packs may thaw in transit.
  • Bagels + Bialys are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
  • If you wish to keep the bagels or bialys for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
  • Store lox, cream cheese, and salads in the refrigerator for up to 5 days.
  • Store pastrami, pickles, and mustard in the refrigerator, and keep rye bread at room temperature. We do not recommend refreezing pastrami.
  • Enjoy pastrami within 2 days.

To Serve

Pastrami Sandwich

  • If frozen, thaw meat in the refrigerator. Do not thaw in the microwave.
  • Bring a large pot of water to a boil.
  • Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
  • Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
  • There will be enough for 4 large sandwiches or 6-8 regular-size sandwiches.
  • Enjoy with the included pickles and mustard.
  • Serve and enjoy!

Bagels + Bialys

  • Bagels + Bialys may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
  • From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
  • Serve and enjoy!
View Full Instructions

Pastrami, Smoked Fish, Rye Bread Allergens: Flour, Yeast, Gluten, Cream
Contains: Wheat, Garlic, Dairy, Fish

Product Image

New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys has been featured in The New York Times and was declared to have the best bialys in "the entire country" by famed former New York Times food critic Mimi Sheraton in her book: The Bialy Eaters: The Story of a Bread and a Lost World.

New York's Legendary Bialys, Since 1936

Kossar's Bagels & Bialys
Kossar's Bagels & Bialys
91% love this shop
Star Shipper
New York, NY
As famed former New York Times food critic Mimi Sheraton once wrote, "I knew Kossar’s to be the source of the very best bialys in the city, and as it turned out the entire country.” Words have never rung truer. Kossar's Bagels & Bialys is the oldest bialy bakery in the United States, and their skill is unmatched. Since 1936, they have been making the most delicious bialys this side of the Atlantic. Named for The Jews from Bialystok, Poland this local bread, is delightfully chewy and made with everything from onions to sundried tomatoes. Perfect for breakfast, or as dinner accompaniment, Kossar's Bialys are not to be missed.
Kossar's Bagels & Bialys