Famous Bagels Dozen
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Some restrictions applyKossar’s Bagels & Bialys ships its famous bagels nationwide on Goldbelly! They aren’t called Kossar’s Bagels & Bialys for nothing! While you may know them better for their bialys, the New York shop’s bagels are also second to none. Delightfully chewy, these bagels are perfect for your next brunch.
Kossar’s Bagels & Bialys, the oldest bialy bakery in the U.S., has been serving New Yorkers their classic traditional treats, including brick oven baked bialys and kettle boiled bagels, for decades. Isadore Mirsky and Morris Kossar founded Mirsky and Kossar’s Bakery in 1936 and Kossar bought out his partner and renamed the New York bakery Kossar’s Bialys in 1953. Bialys, named for the Jews from Bialystok, Poland, is a delightfully chewy bread that is made with everything from onions to sundried tomatoes. Perfect for breakfast or as dinner accompaniment, Kossar’s Bialys are not to be missed. Kossar’s Bagels & Bialys was declared to have the best bialys in “the entire country” by famed former New York Times food critic Mimi Sheraton.
Kossar’s Famous Bagels Dozen includes your choice of 12 Bagels
- Choose to add Cream Cheese, Salads, or Lox
Bagel Options Include
- Plain
- Everything
- Sesame
- Salt
- Whole Wheat
- Whole Wheat Everything
- Cinnamon Raisin
- Onion
- Garlic
- Poppy Seed
- Bagels are baked fresh and shipped the same day with ice packs, may thaw in transit
- Bagels are all natural, without any preservatives, and may be stored at room temperature for up to 2 days.
- If you wish to keep the bagels for later, they may be stored in the freezer for up to 3 months. We recommend slicing before freezing.
- Lox, cream cheese, & salads can be stored in the refrigerator for up to 5 days.
To Serve
- Bagels may be enjoyed right out of the bag, or lightly toasted to bring out even more of the flavor.
- From frozen, wrap in foil and reheat in a 400° F oven for 5 minutes or just toast them.
- Serve and enjoy!
Contains: Wheat, Garlic
New York's Legendary Bialys, Since 1936
New York's Legendary Bialys, Since 1936
