• Signature Chocolate Bon Bon Sampler - 16 pcs. by Kollar Chocolates
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  • Signature Chocolate Bon Bon Sampler - 16 pcs. by Kollar Chocolates - Alternate image 2
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Signature Chocolate Bon Bon Sampler - 16 pcs. by Kollar Chocolates
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Signature Chocolate Bon Bon Sampler - 16 pcs. by Kollar Chocolates - Alternate image 1
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Signature Chocolate Bon Bon Sampler - 16 pcs.

85%Read Reviews
Signature Chocolate Bon Bon Sampler - 16 pcs.

An artisanal showcase of flavor and craftsmanship, this collection brings together fruit, nut, spice, and spirit-infused bonbons in perfect balance. From bright raspberry and passion fruit to earthy fennel pollen, matcha yuzu, and bold whiskey anchored by the pure intensity of 72% dark chocolate,each piece is hand-crafted to surprise, delight, and linger on the palate. This box provides every signature bon bon in the Kollar Chocolates collection.

Rooted in the heart of Napa Valley’s wine country, Kollar Chocolates blends classic European chocolate-making traditions with modern culinary creativity. Founded by award-winning chocolatier and chef Chris Kollar, Kollar Chocolates is known for crafting indulgent, artful bites that are anything but ordinary. Chris brings a chef’s perspective to chocolate – reimagining the classics with unexpected flavors, ethically sourced ingredients, and a playful, design-driven approach. From delicate and elegant bonbon samplers to inventive and playful bars, this is some of the finest chocolate in America – and it’s shipping nationwide!

This package includes 16 Assorted Chocolate Bon Bons

  • Choose to add on more!

Bon Bon Flavors May Include

  • Fennel Pollen
  • Coconut
  • Raspberry
  • Vanilla Rum
  • Coffee Kahlua
  • Red Wine
  • 72% Dark Chocolate
  • Matcha Yuzu
  • Pistachio
  • Dang Hazy
  • Grand Mariner
  • Sunflower Seed Praline
  • Earl Grey
  • Passion Fruit
  • Whiskey
  • Caramel Bon Bons

Add On Options Include

  • Hot Chocolate Mix (12 oz.)
  • Caramel Crispy Pearls (5.8 oz.)
  • Almond Bark (5 oz.)
  • Chocolate Dubai Bar (4.10 oz.)
  • Espresso Malt Balls (5 oz.)
  • Hazelnut Bark (5 oz.)
  • Strawberry Fizz (5 oz.)
  • S’mores Bites (4 oz.)
  • Whole Espresso Beans (12 oz.)
  • “Nuts For You” Peanut Butter Praline (7.2 oz.)
  • Chocolate arrives ready to enjoy!
  • Best stored in a cool, dry, dark place (60–70°F), away from heat and direct light.
  • Serve and enjoy at room temperature to savor the ideal flavor.
  • Best enjoyed within 8–10 weeks of arrival.
View Full Instructions
  • Fennel Pollen Bon Bons – Milk Chocolate, Cream, Butter, Inverted Sugar, Glucose, Tahitian Vanilla, Fennel Pollen Soy Lecithin
  • Coconut Bon Bons – Milk Chocolate, Coconut Purée, Coconut Flakes, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Soy Lecithin
  • Raspberry Bon Bons – Milk Chocolate, Raspberry Purée, Cream, Butter, Inverted Sugar, Glucose, Tahitian Vanilla Soy Lecithin
  • Vanilla Rum Bon Bons – White Chocolate, Cream, Inverted Sugar, Glucose, Tahitian Vanilla, Aged Rum Soy Lecithin
  • Coffee Kahlúa Bon Bons – Dark Chocolate, Espresso Beans, Kahlúa Liqueur, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Sunflower Lecithin
  • Red Wine Bon Bons – Dark Chocolate, Zinfandel Wine, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Sunflower Lecithin
  • 72% Dark Chocolate Bon Bons – 72% Dark Chocolate, Cream, Butter, Inverted Sugar, Glucose, Tahitian Vanilla Sunflower Lecithin
  • Matcha Yuzu Bon Bons – White Chocolate, Matcha, Yuzu Purée, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Soy Lecithin
  • Pistachio Bon Bons – White Chocolate, Pistachios, Sugar, Salt, Rice Crisps Soy Lecithin
  • Dang Hazy Bon Bons – Milk Chocolate, Hazelnuts, Toasted Coconut, Sugar, Salt Soy Lecithin
  • Grand Marnier Bon Bons – Dark Chocolate, Grand Marnier, Orange Peels, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Sunflower Lecithin
  • Sunflower Seed Praline Bon Bons – Milk Chocolate, Sugar, Sunflower Seeds, Sunflower Lecithin
  • Earl Grey Bon Bons – Dark Chocolate, Earl Grey Tea, Bergamot, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Sunflower Lecithin
  • Passion Fruit – Milk Chocolate, Passion Fruit Purée, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Soy Lecithin
  • Whiskey Bon Bons – Dark Chocolate, Rye Whiskey, Cream, Inverted Sugar, Glucose, Tahitian Vanilla Sunflower Lecithin
  • Caramel Bon Bons – Cream, Butter, Tahitian Vanilla, Salt, Sunflower Lecithin

Contains: Milk, Soy, Tree Nuts (Pistachio, Hazelnut, Coconut). May Contain: Other Tree Nuts, Peanuts, Wheat, Sesame, And Sunflower Seeds Due To Shared Equipment. Alcohol Notice: Some Chocolates Contain Alcohol (Rum, Kahlúa, Red Wine, Grand Marnier, Whiskey)

Add Ons

  • Almond Bark – Organic Cacao Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower, Lecithin, Organic Vanilla Beans, Almonds, Salt Dairy-free, Soy-Free, and Gluten-Free
  • Strawberry Fizz – White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla), Strawberry Chocolate (Sugar, Cocoa Butter, Milk Powder, Strawberry Powder, Natural Flavors, Soy Lecithin), Popping Sugar (Sugar, Glucose Syrup, Carbon Dioxide). Contains: Milk, Soy
  • Hazelnut Bark – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla), Roasted Hazelnuts, Feuilletine (Wheat Flour, Sugar, Butter, Whole Milk Powder, Malt Extract [Barley], Baking Soda, Salt), Maldon Sea Salt. Allergens: contains: Milk, Tree Nuts (Hazelnuts), Wheat, Soy
  • S’mores Bites – Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Marshmallow (Sugar, Corn Syrup, Gelatin, Vanilla), Graham Cracker (Wheat Flour, Sugar, Whole Wheat Flour, Canola Oil, Honey, Molasses, Salt, Baking Soda, Soy Lecithin). Contains: Milk, Soy, Wheat
  • Dark Chocolate Espresso Malt Balls – Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Malted Milk Center (Malted Barley Extract, Wheat Flour, Milk Powder, Sugar, Corn Syrup, Salt, Sodium Bicarbonate), Espresso Contains: Milk, Wheat, Barley (Gluten), Soy
  • “Nuts For You” Peanut Butter Praline – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Peanut Butter Praline (Peanuts, Sugar), Salted Caramel (Sugar, Fresh Cream, Butter, Salt, Tahitian Vanilla), Maldon Sea Salt Contains: Milk, Soy, Peanuts
  • Chocolate Dubai Bar – Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Pistachio Praline (Pistachios, Sugar), Kataifi Pastry (Wheat Flour, Water, Salt), Organic Tahini (Sesame Seeds), Pistachios, Maldon Sea Salt Contains: Tree Nuts (Pistachios), Wheat, Sesame, Soy
  • Caramel Crispy Pearls – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Dried Skim Milk, Whey, Butter, Milk Fat, Natural Vanilla, Soy Lecithin), Cereal Center (Wheat Flour, Sugar, Malt Extract [Barley], Cocoa Powder, Wheat Starch, Salt, Sodium Bicarbonate), Glazing Agent (Gum Arabic), Coloring (Titanium Dioxide, Natural Caramel). Contains: Milk, Soy, Wheat, Barley (Gluten)
  • Hot Chocolate Mix – Chocolate Chips, Sugar, Cocoa Paste, Cocoa Powder, Natural Vanilla, Lecithin, Cacao Powder, Sea Salt, Cellulose Gum. Contains: Prepared and Packed On Equipment That May Come In Contact With: Wheat, Egg, Milk, Soy, Sesame Seeds, Tree Nuts. May Contain Traces Of Milk Protein And Gluten."
  • Whole Espresso Beans – Espresso Bean

May Contain: Tree Nuts, Peanuts, Sesame (From Shared Equipment).

Product Image

Napa Valley’s Famed Luxury Chocolate Shop

Chef Chris Kollar is an acclaimed chocolatier and culinary innovator recognized for numerous achievements. He won Food Network’s Chopped in 2020 (Season 42, Episode 1) and was named Business Leader of the Year by the Yountville Chamber the same year. His creations and expertise have been featured on PBS’s 100 Days, Drinks, Dishes and Destinations, in Oprah’s O Magazine as an Easter Favorite Thing, and across major publications like Martha Stewart Living, Sunset Magazine, and USA Today. Kollar was also honored as one of Dessert Professional Magazine’s Top 10 Chocolatiers in North America (2014) and earned multiple Gold Medals from the International Chocolate Salon in 2011.

Napa Valley’s Famed Luxury Chocolate Shop

Kollar Chocolates
Kollar Chocolates
85% love this shop
Napa Valley, CA

Rooted in the heart of Napa Valley’s wine country, Kollar Chocolates blends classic European chocolate-making traditions with modern culinary creativity. Founded by award-winning chocolatier and chef Chris Kollar, Kollar Chocolates is known for crafting indulgent, artful bites that are anything but ordinary.

Chris began his career as a savory chef, training in kitchens across the U.S. before honing his craft in Switzerland, France, and Italy with master chocolatiers. He brings that chef’s perspective to chocolate – reimagining the classics with unexpected flavors, ethically sourced ingredients, and a playful, design-driven approach. From delicate and elegant bonbon samplers to inventive and playful bars, this is some of the finest chocolate in America – and it’s shipping nationwide!

Kollar Chocolates

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