World Cup Chocolate Match Ball
Ready To Eat
The Match Ball is a chocolate lover’s dream and the ultimate interactive treat for soccer fans. This life-sized chocolate soccer ball comes accompanied by 16 mini chocolate soccer balls and 12 candy soccer trophies and balls. Use the included hammer to smash open the main ball and reveal the sweet treasures inside!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
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This package serves 14-16 people and includes
- 1 Life-Size Chocolate Soccer Ball
- 16 Mini Chocolate Soccer Balls
- 12 Candy Soccer Trophies and Balls
- 1 Chocolate-Smashing Hammer
- Match Ball ships with ice packs, may thaw in transit.
- Upon arrival, store in a cool, dark, dry place until ready to serve.
- The Match Ball – Dark Chocolate (Cocoa Mass, Cocoa Butter, Pure Cane Sugar, Soy Lecithin, Vanilla), White Chocolate (Cocoa Mass, Cocoa Butter, Pure Cane Sugar, Milk Powder, Soy Lecithin, Vanilla), Decorative Soccer Balls and Trophies (Confectionery Sugar, Water, Powdered Egg Whites, Corn Starch, Vinegar)
Contains: Milk, Soy, Egg
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
