The World's Fanciest Chocolate Truffle: La Madeline au Truffe
Ships to U.S. & Canada
Some restrictions applyLooking for the most extravagant chocolate in the world? Well, you’ve found it! Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world.
La Madeline au Truffle starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! It arrives lying on a bed of sugar pearls in a gold box tied with a ribbon.
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. At his Connecticut shop, he’s fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients.
This package serves 6-8 people includes 1 La Madeline au Truffle
- This truffle measures 4″ × 4″
- Perfect as a gift!
- Chocolate ship with ice packs
- Ice packs may thaw in transit
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks
- Freezing is not recommended
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Vanilla Soy Lecithin), Perigord Truffle, White Truffle Oil, Heavy Cream (Milk), Sugar, Butter, Cocoa Powder
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
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