"The Green Lady" Matcha Green Tea Cake

A new line of whimsical and decadent desserts from House of Knipschildt! Introducing the Green Lady: two layers of a light and moist genoise cake soaked in ginger syrup with a delicate green tea pastry cream filling and air brushed with natural green coloring. This beautiful cake makes a showstopping centerpiece for any occasion!

Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.

Powdered sugar not included.