Small Signature Chocolate Collection - 6 Piece
Ships to U.S. & Canada
Some restrictions applyBeautiful and delicate handmade bonbons in beautiful and delicate handmade packaging. Enjoy Knipschildt’s signature chocolate in 6 delectable flavors!
Denmark-born chocolatier Fritz Knipschildt is one of America’s most renowned chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Norwalk, Connecticut, back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations, and state-of-the-art handpicked natural ingredients. For Fritz, it just came naturally. He incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, as well as more traditional fillings like hazelnut ganache, garden mint, and strawberry. Knipschildt Chocolatier won Throwdown with Bobby Flay. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate truffle in the world.
This packages serves 2 people and includes 6 Chocolate Bon Bons
- Each bon bon weighs approx. 2 oz.
Bon Bon Flavors Include
- 1 Burnt Caramel
- 1 Garden Mint
- 1 Tangerine Ancho Chili
- 1 Dark Chocolate
- 1 Hazelnut-Milk Chocolate
- 1 Elderflower Jam
- Chocolate ship with ice packs
- Ice packs may thaw in transit
- Upon arrival store in a cool dark place
- May be kept at room temperature for up to 6 months or refrigerated for up to 8 months
- Freezing is not recommended
Dark, Milk, & White Chocolate (Cocoa Mass, Cocoa Butter, Milk Powder, Sugar, Vanilla, Soy Lecithin), Heavy Cream (Milk), Butter, Water, Hawaiian Sea Salt, Mint, Tangerine, Chili, Hazelnut, Elderflower, Coloring (1 Or More Of The Following Fd&C Lakes Or Dyes: Blue 2, Red 3, Red 40, Yellow 5, Yellow 6) Contains: Milk, Soy, & Tree Nuts
Home Of The World's Most GIANT Truffle
Home Of The World's Most GIANT Truffle
Denmark-born chocolatier Fritz Knipschildt is one of America’s most acclaimed and adventurous chocolate makers, a true pioneer in the world of artisan chocolate. When he first started experimenting in his small apartment kitchen in Connecticut back in 1999, few American chocolatiers were fusing old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients. For Fritz, it just came naturally.
At Knipschildt’s chocolate shop, his handmade chocolates and truffles start with the highest-quality chocolate he can source. From there, he incorporates some surprising ingredients, like tangerine and ancho chile, green peppercorn, pumpkin, elderflower and even fresh Italian truffles. Even the more traditional fillings (hazelnut ganache, garden mint, strawberry and lemon time) are refreshingly unexpected. They’re all delicious, and they’ll all bring a smile to your face. You’ve truly never had chocolate like this!
